All Food articles – Page 52
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ArticleConfectionery in paper – more than a gimmick?
In recent weeks and months, we have seen a flurry of announcements of confectionery brands moving some of their packaging from plastics to paper. What were the challenges that had to be overcome, and how scalable is paper as a packaging solution?
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ArticleACMA targets confectionary industry with new paper-based solution
ACMA is launching Ecoshell, a new paper-based packaging solution created for the confectionery industry.
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ArticleResearchers urge retailers to include environmental footprints of products on packaging
Supermarkets and food retailers should include transparent information on the environmental footprints of food products on their packaging, according to new research from the University of Sussex.
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ArticleTesco Ireland unveils recyclable potato packaging
Tesco Ireland is set to trial new recyclable, paper-based packs for its 1kg new season potatoes, in addition to reducing the amount of plastic used in its 2.5kg potato packaging.
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ArticleWaitrose ‘unpacks’ more products as demand for refillables grows
In response to growing customer demand for refillables, retailer Waitrose has announced that it is launching more new products as part of its ‘Unpacked’ refillable concept, including loose tea for the first time.
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ArticleWhy is packaging the necessary tactic for food and beverage in an omnichannel era?
Robert Lockyer of Delta Global believes food and drink brands must reassess an essential sales driver - packaging – and adapt swiftly to the demand for unique, premium presentation.
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ArticleKFC reveals refreshed packaging design
Joining other fast-food restaurants that are giving their packaging a visual redesign, KFC's new “sleek, clean and modernized packaging” will show up in restaurants early this summer.
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ArticleAmcor launches ‘designed to be recycled’ packaging for powdered chocolate
Amcor has revealed a new ‘designed to be recycled’ plastic pack for powdered chocolate.
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ArticleMondi and DOECO on what makes a successful collaboration
Natalia Shamina, head of sales for North-Eastern Europe at Mondi, and Michael Comi, CMO & CCO International at DOECO, go in-depth on their companies’ collaborative approach to producing fibre-based trays for the foodservice industry.
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ArticleUPM Specialty Papers presents new multifunctional barrier paper
UPM Specialty Papers is expanding its selection of recyclable packaging papers with the launch of a new barrier paper made from renewable materials – UPM Asendo Pro.
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ArticleTetra Pak calls for more women to join manufacturing industry
Tetra Pak has highlighted the need to improve gender diversity in food and beverage manufacturing if the industry hopes to tackle some of the most pressing issues it faces, including food safety, food availability, and sustainability.
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ArticleParkside creates home compostable pack for Riverford’s organic tomato range
Organic veg box company Riverford has once again collaborated with Parkside to create a home compostable pack for its new range of tomatoes.
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ArticleWaddington Europe reveals rPET hot fill product line for soups and sauces
Thermoforming packaging specialist Waddington Europe, a division of Novolex, is augmenting its TamperVisible range of protective packaging products to include a hot fill option.
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ArticleKraft Heinz debuts vegan condiment range with packaging designed by PC Creative
Kraft Heinz has collaborated with PB Creative on the packaging design for its brand-new range of vegan condiments.
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ArticleKellogg makes major change to cereal packaging
Cereal and snacks giant Kellogg Europe has unveiled plans to remove excess air from its cereal packs – a move that it expects to remove 700 tonnes of carbon a year.
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ArticleMore than a snack: Syntegon on flexibility in bar manufacturing
In this article, machinery specialist Syntegon Technology argues that bar producers must adapt to secure long-term economic success, and that adjusting their portfolios and production equipment are two major steps towards this goal.
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ArticleSanner expands portfolio of bio-based plastic packaging
Following the launch of Sanner’s bio-based effervescent tablet packaging in 2020, additional closure variants and new tube sizes are now available for a broader range of applications in healthcare products and food supplements.
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ArticleMULTIVAC reveals chamber belt machine for packing ham, cheese, poultry and fish products
MULTIVAC has revealed its B 425 model – a new chamber belt machine built with durability, easy operation and hygiene in mind.
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Article‘Game changing’ thermoforming film developed by Sealed Air
Sealed Air has created a new thermoforming packaging solution that seeks to defy the traditionally thick and heavy properties of THF materials.
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ArticleNew spray system from MULTIVAC replaces plastic interleavers on thinly sliced products
With its innovative new spray system, MULTIVAC is introducing a solution for packaging thinly sliced or highly sticky products that removes the need for conventional interleaving film between the slices of these products.