Food

Featured Stories

  • adapa Group aims to bolster shrink bag use amongst customers by funding new production lines

  • ‘Bagless’ multipacks for Walkers crisps to be trialled by PepsiCo

  • Thai University creates antimicrobial coating for strawberries using CBD

  • PE-based shrink bag from adapa Group receives award for Design for Recycling

  • PP pouch containing 60% ocean-bound plastic developed by SABIC and partners to package frozen prawns

  • TNA installs high-speed seasoning and packaging system for Burts Snacks’ crisps

  • Plastipak claims to produce ‘world’s first’ PET resin from captured carbon emissions using LanzaTech technology

  • Snap2Go clip-lidded tray from Sabert claims to offer fully recyclable packaging for food-to-go products

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Spotlight
  • GreenSaver: Making use of savings potential in adhesive application

  • Three benefits with fresh fibre packaging materials

  • Secret Sea-Grit: Successful partnership between Ampacet and NaturePlast

  • Closing the loop with the innovative flexible packaging films of A. HATZOPOULOS S.A. designed for Sustainability: X-CYCLE and X-LOOP

  • Thermoforming-IML Technology: Iconic decoration, cost efficiency & sustainability all in one

conversation with
  • A deeper exploration of self-adhesives

  • A closer look at BW Packaging’s people-centric approach to packaging innovation

  • Exploring new energy concepts in the paper and fibre-based industry