GEA will display its PowerPak 5000, a new thermoforming packaging machine for medium-sized food producers, at interpack 2026 – targeting easy operation, repeatable output, and predictable lifecycle costs.
Vitsab International has developed its Freshtag Flight Label to change colour based on temperature exposure and tackle food waste in perishable airline meals.
Stora Enso has added an unbleached variant to its Trayforma tray board range, as well as reducing the basis weight across the existing range – aiming for a natural aesthetic and improved material efficiency.
Apple reports that 30% of all material across its shipped products came from recycled content in 2025, and claims to have successfully removed all plastics from its packaging in favour of fibre-based alternatives.
Faerch and Norfersk have launched meat trays containing 70% food-grade, tray-to-tray recycled PET, anticipating a dedicated material loop for thermoformed food packaging.
Greiner Packaging’s square-shaped cup format is designed to be space-efficient and stable in transit and on the shelf, with up to 35% more units shipping per pallet than round alternatives.
According to its latest sustainability report, Greggs fell short of its 25% lightweighting target for packaging in 2025; yet it has shifted its focus towards easier-to-recycle materials, and has apparently achieved 100% recyclable own-brand packaging, minus its hot drink cups.
Made entirely from post-consumer recycled aluminium, the Alumini bottle from Sustainaholics is intended as a recyclable, reusable alternative to conventional 5cl bottles – and to reduce carbon footprint by up to 90%.
Henkel has worked with Pirlo and Thyssenkrupp Rasselstein to use tinplate cans made with CO2-reduced steel for contact adhesive products – a move set to reduce emissions by 62% compared to conventional tin cans.