Global food waste to cost $540 billion by 2026, Avery Dennison cautions
2D code helps disabled consumers access on-pack information offline
Diageo expands keg-and-dispense system trial with Smirnoff
Sustainability Awards 2025 Finalist Interview – BioTip’s biochemical sensor for food safety
Freshness sensors track spoilage in Solidus’ fibre-based food packaging
AWA seeks to expand smart packaging solutions with AIPIA acquisition
Winners of the Sustainability Awards 2025 announced!
Circular concept features refillable jar, grape-based design, and NFC chip
