All Food articles – Page 42
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ArticleWagamama launches crystallised PET takeaway bowls
Wagamama is set to launch crystallised PET bowls developed by Morrama, reportedly offering a recyclable solution with enhanced heat resistance and product protection across its delivery and takeaway options.
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ArticleUFlex aims to enhance sustainability, preservation and efficiency in new product and solution lineup
UFlex has introduced a range of new products and solutions in a bid to improve the recyclability, sustainability, usefulness, and visual attractiveness of product packaging. The innovations also aim toward product preservation, low production costs, easy manufacturing, and effective anti-counterfeit measures.
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ArticleIceland and Parkside collaborate on recyclable paper pouch for frozen seafood range
Iceland has partnered with Parkside to replace the LDPE bag for its frozen seafood range with a recyclable paper pouch, which features water-based coatings that reportedly break down during the re-pulping process.
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ArticlePlant-based sachet can control ripening and microbial growth of different produce
As every government, agency and environmental group keeps telling us, food waste is a monumental problem. Globally, 1.3 billion tons of food is lost or wasted every year, or 30% of total production by most estimates. But maybe you did not realise that that is an amount equal to the weight of 217 million elephants, as a recent report from India revealed.
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ArticleGO Orleans Project launches campaign to recycle whey into cheese packaging
The GO Orleans Project is seeking to reuse leftover whey from the cheese industry in new ingredients for the packaging industry.
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ArticleMondi and Fiorini International develop recyclable paper pasta bag with cellulose-based window
Mondi and converter Fiorini International have collaborated on a paper bag for Antico Pastificio Umbro’s pasta products that is reportedly recyclable in existing paper streams, including its transparent cellulose window.
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Article‘Best before’ dates to be removed from nearly 500 Waitrose products
Waitrose has announced plans to remove ‘best before’ dates from nearly 500 products, including root vegetables, fruits, and indoor plants, starting in September.
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ArticleDS Smith creates recyclable rice pack for Veetee with a focus on consumer experience
DS Smith has partnered with Veetee Rice Ltd to create a fully recyclable dry rice pack with a box lid that can be removed, used as a measure, and then reseal the pack for ease of storage.
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ArticleM&S to remove ‘best before’ labels from fruit and vegetable lines
M&S has announced that ‘best before’ dates will be removed from the labelling of over 300 fruit and vegetable products, and replaced with a new code that staff can scan to check freshness and quality.
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ArticleTetra Pak to test fibre-based barrier for food cartons
Tetra Pak has announced plans to test a fibre-based barrier as a replacement for the aluminium layer in its food cartons distributed under ambient conditions.
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ArticleMcCormick teams up with Berry Global on 100% recycled plastic food colour bottle
McCormick is launching new recyclable food colour bottles made from 100% post-consumer recycled plastic, in partnership with Berry Global.
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ArticleBillerudKorsnäs launches sack paper with no plastic film
Performance White Barrier is a new sack paper from BillerudKorsnäs, where a coating replaces the plastic film barrier commonly found in paper sacks.
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ArticleThumbs up for QR codes on dairy and pharmaceutical products to cut waste
The ‘use-by’ and ‘best-by’ dates printed on milk containers may soon become a thing of the past, giving way to more accurate and informative QR codes, says a report published recently by Cornell University in the USA.
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From our sponsorsMULTIVAC launches universal flowpacking solution for pillow packs
MULTIVAC has launched W 500, a universal flowpackaging solution that the company says provides increased flexibility and output for packaging food products in pillow packs while supporting the use of sustainable film- and paper-based materials.
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ArticleScientists develop starch-based biopolymer coating with antimicrobial properties for food packaging
Scientists at Rutgers University, New Jersey, have developed a starch-based, degradable biopolymer coating with naturally occurring antimicrobial ingredients, which can reportedly be sprayed onto food to protect against contamination, spoilage, and transportation damage.
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ArticleZero-waste takeaway
What are some of the available reuse solutions for takeaway food and beverages, and how can consumers be encouraged to participate in them in practice?
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ArticleNOVA Chemicals introduces new HDPE resin for orientated film portfolio
NOVA Chemicals has introduced a new HDPE resin technology for machine direction orientated and biaxially orientated films to enable the production of recyclable, all-PE packaging for demanding applications.
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ArticleStrategic partnership explores recycling process for multi-layer PET packaging with water-based adhesives
A strategic partnership between Sulayr, BASF, OEM Bobst and Evertis has led to the development of a recycling process for multi-layer PET with water-based adhesives that allows the PET to be separated and recycled as part of a closed-loop.
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ArticleBiodegradable moisture control pouch gives berries and lettuce extended shelf life
SAVRpak, a California-based food technology innovation company, recently announced the launch of SAVRpak Drop-In, the first-ever moisture control technology that extends the shelf-life and freshness of produce up to three times, it claims.
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ArticleMcDonald’s shareholders express support for action on plastic packaging pollution
As You Sow reports that more than 206 million shares, representing 41.9% ownership of McDonald’s Corporation, expressed support for a resolution filed by the organisation requesting that the company develop a report listing the actions it will take to reduce plastic packaging pollution.