All Food articles – Page 41
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ArticleDigital tracking label aids authentication of Parmigiano Reggiano cheese
The Consorzio del Parmigiano Reggiano (CFPR) has formed a partnership with Dutch/French consortium Kaasmerk Matec and USA-based p-Chip Corporation to launch a line of food-safe and secure traceability digital labels for its Parmigiano Reggiano cheese wheels.
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PodcastToppan develops temperature logger label for long-distance transportation
Toppan has developed a thin, card-sized temperature logger label that enables temperature to be measured and recorded at regular intervals during transport with UHF and NFC, and for data to be sent to databases via wireless networks for cost-effective cold chain monitoring.
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ArticleBrands are ditching ‘use by’ dates. What does this mean for the packaging industry?
As more and more brands and retailers opt to not include ‘use by’ dates on their packaging, the packaging industry is being presented with an exciting opportunity. Andrew Manly, AIPIA’s communications director, tells us more.
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ArticleWhat might a halt to energy supplies because of Russia’s invasion of Ukraine mean for the paper packaging industry?
In this exclusive interview with Oliver Giani and Vitali Morgovski, Vice Presidents and Senior Analysts at Moody’s, we explore what both a continuation of the current energy situation and a complete halt to energy supply as a result of Russia’s invasion of Ukraine could mean for the paper packaging industry in terms of profitability, supply and demand, and meeting consumers’ needs.
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PodcastHFSS food rule changes and the packaging supply chain
New rules governing the placement and promotion of HFSS foods (high in fat, sugar and salt) will come into force in the UK in October 2022, changing the way these products can be sold and promoted in-store. This will impact manufacturers, brand owners, retailers and packaging producers. Elisabeth Skoda speaks to Mark Patterson, who is Vice President Global Packaging Solutions at DHL, to get his take on how this might affect the industry.
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ArticleCan new technologies and changing habits help reduce food waste?
By some estimates, one-third of all food produced for human consumption in the world is lost or wasted every year. How can our industry help to solve this issue? One of the answers, according to Joshua Young, Circular Economy Manager at PragmatIC Semiconductor, is smart packaging.
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ArticleResearchers unveil packaging material made from pineapple waste that prolongs shelf life
A team of scientists from the University of Alicante in Spain claims to have developed a food packaging material from pineapple waste that can increase shelf life. The ultimate goal of the project is to develop an edible film, and researchers are also investigating the material’s aroma-enhancing properties.
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ArticleSun Chemical launches edible inks for direct food and pharmaceutical applications
Sun Chemical has launched its FSR range of edible inkjet inks suitable for food and pharmaceutical customisation with verified direct food printing, including onto baked goods.
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ArticleMondi to launch two recyclable food tray products at Anuga Foodtec
Mondi will launch a paper-based solution for sliced food and a semi-rigid mono-material MAP solution, which it says are both recyclable, at Anuga Foodtec, the upcoming event focusing on sustainability in food packaging that will run from the 26th to the 29th of April in Cologne, Germany.
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ArticleEverything you need to know about sustainability in food packaging
On Wednesday 27th of April, The Sustainable Packaging Summit and Packaging Europe will partner with Anuga Foodtec to present a live half-day conference in Cologne, Germany, focusing on the specific challenges around sustainability in food packaging.
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ArticleBerry incorporates rPP into range of pots for sauces
Berry Superfos has incorporated 25% recycled polypropylene into Spanish food producer Choví Group’s garlic mayonnaise brand, Allioli, via advanced recycling with a mass balance approach.
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ArticleMcDonald’s to trial clear plastic cups sourced from recycled and biobased materials
McDonald’s will trial clear plastic cups sourced from post-consumer plastic and biobased materials such as used cooking oil, using a mass-balance approach to produce the recyclable solution.
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ArticleStora Enso introduces formed fibre lids for takeaway packaging
Stora Enso has partnered with Picadeli to introduce formed fibre lids for takeaway packaging that are reportedly recyclable and biodegradable.
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ArticleWhat part will packaging play in tackling the global counterfeiting challenge?
According to Europol and EUIPO, packaging is one of the most seized counterfeit items at EU borders, as well as a key component in presenting and selling counterfeit goods like food, beverages, and pharmaceuticals to consumers. What role does packaging play in international counterfeiting networks, and how can the packaging industry respond to protect consumers?
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ArticleColpac introduces single portion platters to cater for changes in the shared buffet market
Colpac has expanded its Platters range to incorporate two new, smaller individual sized options in a bid to meet demand from the meetings and events sector for more hygienic alternatives to the shared buffet experience.
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ArticleGlobal restaurant chain starts roll out RFID to improve food safety and inventories
Major international restaurant chain Chipotle Mexican Grill is testing radio-frequency identification (RFID) technology to enhance its traceability and inventory systems at its Chicago distribution centre and approximately 200 restaurants in the greater Chicago area.
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ArticleAmcor expands recycle-ready PE packaging to coffee and cheese applications
Amcor has expanded its AmPrima range of PE-based packaging with a range of pouches and wraps for coffee and cheeses, which the company claims can replace hard-to-recycle, multi-material options without any compromise on performance.
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ArticleUniversity team develops ‘shape-shifting’ pasta technology to enhance packaging efficiency
A team of researchers from the Hebrew University of Jerusalem have developed dried pasta sheets that transform into larger pasta shapes when placed in boiling water, an innovation that they say will save on packaging size and space.
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ArticleUnilever switches ice cream brand to paper tubs and lids
Carte D’Or, part of the Unilever brand Wall’s, will transition its entire range of ice cream from plastic to paper tubs and lids, which can be placed in household paper recycling streams once the non-recyclable plastic seal is removed.
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ArticleThe company combining replace, reduce, recycle and reuse in one material
Refour’s RE-4 monomaterial is formed of air, minerals, and around 20-30% PP and can be recycled in public waste streams along with other plastics. We spoke to Torben Andersen, CEO of Refour, and Ida Feltendahl Frimer, marketing manager at Refour, about how the RE-4 material could act as an alternative to a range of non-circular paper, plastic, and mixed material packaging.