All Food articles – Page 84
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ArticleLondon Student scoops National Packaging Design Competition
Young packaging designer and Ravensbourne student, Balazs Kovacs has been recognised as winner of the Pro Carton UK Young Designer Competition.
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ArticleRavenwood to Exhibit VXR® and Ready Meal Machine at Foodex
Ravenwood Packaging will exhibit the VXR®, as well as linerless applicators from the Nobac 500 machine range including the 500R ready meal linerless sleever at this year’s Foodex.
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ArticleAxion launches ‘Design for Recycling’ service
Axion has launched a new ‘Design for Recycling’ service aimed at helping the plastic packaging value chain ensure that packaging placed on the market has been optimised for end of life, while maintaining its primary function of product protection.
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ArticleGEA Extend Portfolio with Extrusion and Milling Technology
With the concluded acquisition of the Italian Pavan Group end of November 2017 the Düsseldorf engineering group GEA purchased a leading supplier of extrusion and milling technology.
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ArticlePFF Packaging Group Announces New Managing Director
The PFF Packaging Group, one of the UK’s largest independent producers of thermoformed plastic food packaging, has announced the appointment of Kenton Robbins as group managing director.
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ArticleUflex Focusing on Resource Optimized Packaging for Essential Indian Staples
Uflex, in an endeavour to extend the use of flexible packaging, is focusing on developing resource optimized packaging for essential staples like pulses, wheat flour, sugar, salt and oil.
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ArticleSGK’s Brand Development Agencies Win Prestigious Packaging Pentawards
SGK's Brand Development Agencies win Gold, Silver, and Bronze in the 2017 Pentawards Worldwide Packaging Design Competition.
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ArticleIs moving to a single polymer the answer?
The M&S Plan A 2025 steps up the retailer's sustainability goals, featuring a One Polymer Road Map & target for 100% of packaging widely recycled. Tim Sykes spoke to Kevin Vyse about the implications & the company's approach to sustainable packaging
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ArticleAdvances in Ink Technology for Flexible Packages
Due to the many advantages offered by flexible pouch packaging, its use is forecasted to grow significantly in various fields.
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ArticlePFF Packaging Serves Up New Takeaway Suite for Zizzi
Classic Italian dining brand Zizzi is one of the first mainstream family eating restaurant chains to fully invest in the burgeoning takeaway market through launching a new extensive suite of branded takeaway packaging.
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ArticleLids for yogurt range bring a big dollop of Christmas Cheer
Leading pre-cut lids manufacturer Clondalkin Flexible Packaging Bury (formerly Chadwicks) has produced a festive lidding solution for gourmet yogurt brand, The Collective using mirror printing technology.
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ArticleFresh Technology Helps Preserve and Extend Produce Shelf Life
Gary Ward, Ph.D. Technical Development Manager. StePac Israel, part of Johnson Matthey PLC UK, discusses the latest trends driving Modified Atmosphere Packaging and its many benefits.
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Article
Hans Sohlström appointed President and CEO of Ahlstrom-Munksjö
The Board of Directors has today appointed Hans Sohlström President and CEO of Ahlstrom-Munksjö, effective as of June 30, 2018, at the latest. Sohlström is currently the President and CEO of Ahlström Capital Group.
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FPA Calls for Complete Reform of the Packaging Recovery Note System to Increase Recycling
The Foodservice Packaging Association (FPA) is calling for Government to reform the Packaging Recovery Note System currently used to enable obligated businesses to meet their Producer Responsibility requirements
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ArticleNew pack improves food preservation without metallised materials & modified atmospheres
AIMPLAS coordinates the European project REFUCOAT, whose main objective is to develop new materials for food packaging in a more sustainable way.
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More World Star glory for Alufoil Trophy champions
Once again the WorldStar competition, organised by the World Packaging Organisation, has recognised excellence in aluminium foil innovation by naming four winning entries from the Alufoil Trophy 2017 in its own list of winners.
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ArticleBulk-Pack Sausages Stay Fresh in Plastic Pail
A German meat producer is using the SuperLift® plastic pail from RPC Superfos for its bulk-pack sausages.
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ArticleGEA Presents High-end Technologies for Reliable Food Processing
At Anuga FoodTec in Cologne, the technology group GEA will present the future of food processing with innovative machines and integrated solutions from March 20 to 23, 2018.
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ArticleCoveris Presents New LIne of Sushi Trays
The black sushi trays have been especially designed by Coveris Rigid Polska for Sushi To Go. The trays meet the stringent requirements of the sushi producer and satisfy even the most demanding of consumers.
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ArticleIncorporation of ethylene scavengers to extend the shelf life of packaged fresh fruit
Víctor M. Mocholí Alabau, Packaging Area - Chemical Laboratory of AIMPLAS, and Lorena Rodríguez Garrido, Functional Printing and Coatings department of AIMPLAS explore the development of active packaging in technical paper.