All Food articles – Page 86
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ArticleCantina launches Argentinian chimichurri sauce with design by OurCreative
New startup brand Cantina has launched an Argentinian chimichurri sauce, in a bid to tap into consumer demand for more complex flavours from around the world, with design by OurCreative.
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ArticleGEA Shows Record Breaking Speed at ProSweets
The machines presented by the international technology group GEA at ProSweets in Cologne (Hall 10.1, Stand G-07) are characterized by very high production speeds.
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ArticleVibrant Designs for Russian Sugar ЧУТОЧКА
London-based design agency Pemberton & Whitefoord LLP has designed a range of vibrant packs for Nevsky Sugar Petersburg, one of the leading brands in the Russian sugar market.
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ArticleSweet Packaging Solutions
ProSweets Cologne offers the complete range of supplies for the sweets and snacks industry: from innovative ingredients, to pioneering packing solutions, through to optimised production technologies.
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Trade Fair and more: Event and Congress Programme of Anuga FoodTec 2018
Anuga FoodTec is the leading international supplier fair for the food and beverage industry. It will be proving this once again from 20 to 23 March 2018.
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ArticleIntroducing the Digital Nomad – our new columnist
Our new star commentator Richard Askam (digital print guru, speaker, writer and broadcaster) will be writing a regular, exclusive column for Packaging Europe magazine from our next edition, which hits the desks in January 2018.
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Tetra Pak Offers Full Customisation of Heating Solutions with Industry-first Modular Portfolio
Tetra Pak has launched Intelligent Customisation, an industry-first modular portfolio of heating systems that offers tailor-made processing solutions for food and beverage manufacturers.
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ArticleStrong Growth for Stand-up Pouches
Stand-up pouches (SUPs) is now one of the fastest growing flexible packaging formats with global demand expected to pass 90 billion units in 2017, according to a newly published report from specialist industry consultants, AMI.
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ArticleSIG Outlines New Ways to Add Value to Food and Beverage Producers
To help food and beverage producers meet increasing industry demands, SIG has created three value-adding segments as part of its Value Proposition.
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ArticleSpoon-in-Lid Solution for Dairy Products
RPC has launched an innovative spoon-in-the-lid solution for its popular 75mm container for yogurts, desserts and other dairy products.
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ArticleRyvita Launches New Design Created by Coley Porter Bell
Ryvita, the original Rye crispbread, has announced that it is relaunching with a new look which will hit shelves this month.
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ArticleGebo Cermex Brings Intellegent Complete End-of-Line Solution to Intermarché
A world leader in packaging line engineering, Gebo Cermex, part of the Sidel Group, is renowned for its particular expertise in end-of-line, palletising equipment and intralogistics.
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ArticleGerhard Schubert Shows Industry 4.0 Ready Solutions at ProSweets
At the ProSweets fair in Cologne between 28 and 31 January 2018, Schubert will once again be showcasing its expertise in packaging confectionery and snacks in a wide selection of variants and packaging formats.
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ArticleFlowpack packaging machines and robotics – working together seamlessly
At the ProSweets fair in Cologne between 28 and 31 January 2018, Schubert will once again be showcasing its expertise in packaging confectionery and snacks in a wide selection of variants and packaging formats.
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ArticleFairfields Farm Wins Design Award for World's First Microwaveable Crisps
Artisan crisp company, Fairfields Farm, is celebrating after being awarded the Innovative Packaging Design of the Year Award at Food Matter's Live for its newest and most innovative brand, Heat & Eat.
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ArticleFIPA in Practice: Easily Move Sweet Loads
FIPA GmbH presented an ergonomic handling solution at the Propak Asia packaging trade show in the form of the FIPALIFT tube lifter and a mobile jib crane. The solution convinced the confectionary manufacturer PhongChitt Co., Ltd. in Thailand.
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ArticleNew: X-ray Inspection System Dymond Bulk
Minebea Intec continues to expand its foreign body detection product range with the introduction of the new X-ray inspection system Dymond Bulk.
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ArticleMettler Toledo White Paper Reveals Business Benefits of Conformity
Manufacturers and brand owners are under immense pressure to repeatedly produce conforming, high quality, safe and well-presented packaged food to meet industry requirements.
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ArticleMultivac Innovations at Fruit Logistica
In Hall 3.1 on Stand D-06 at FRUIT LOGISTICA 2018, producers and packers as well as wholesalers and retailers can gather comprehensive information about suitable types of packaging technology to meet their individual needs.
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ArticleBrand Protection: Ramping up your Food Safety Strategy
Consumer perceptions and a high profile product recall can make or break a food brand. The damage, if left unchecked, can come back and haunt a company for years to come.