Packaging Connections is back! This week we’ll be looking at finding the right bar code in the digital era in a webinar with Markem-Imaje, explore a new pack that can measure the ripeness of fruit and learn about new fiber-based ready meal trays.
Related articles
ArticleFujifilm aspires for sustainable printing in range of analogue and digital solutions
Fujifilm is set to display its portfolio of analogue and digital packaging solutions – including water-washable flexo plates, narrow web inks, and multiple jet presses – at interpack 2023 in a bid to demonstrate its commitment to sustainability and support the production of printed packaging.
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Fruit and vegetable industry players release joint statement condemning European Commission’s plastic packaging ban
Copa-Cogeca, Freshfel Europe, the European Fresh Produce Association, and Europatat, the European Potato Trade Association have made a statement calling for the Regulation on Packaging and Packaging Waste to reconsider the ban on packaging for fruit and vegetables under 1.5kg and instead implement more nuanced incentives and strategies such as ecological labelling.
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Insect-based biorefinery for plastic waste and temperature-sensitive indicator amongst EIT Food’s Marketed Innovation Prize winners
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
