All Food articles – Page 79
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ArticleAnthem Benelux creates distinctive design for flexitarian offering
Anthem Benelux rose to the challenge of presenting such a disruptive offer with a fitting disruptive design.
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ArticleThe Bioplastics Benchmark
The European Bioplastics Conference takes place next week in Berlin. Ahead of the annual, industry-defining summit, Tim Sykes caught up with Hasso von Pogrell to discuss the latest advances in bio-based polymers and their growing impact on packaging
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ArticleFood Packaging Solutions by Multivac on Show
From 6 to 8 February 2019 MULTIVAC will be exhibiting at FRUIT LOGISTICA 2019 as a supplier of complete solutions for the food sector.
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Article
What does biodegradable packaging mean?
Following soundings with the UK packaging sector, non-government organisations and litter charities, the Foodservice Packaging Association is calling for an end to the description ’biodegradable’ in reference to packaging.
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ArticleRPC BPI Protec Launch New Recyclable Shrink Film
Governments and consumers are now demanding packaging that minimises its impact on the environment by ensuring the use of recycled content and delivering full recyclability.
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ArticleDealing with the Special Challenges of Dairy Closures
Dairy products belong to a growing product group in global food consumption. Liquid dairy products are forecasted to grow by 30% between the years 2010 and 2020 to reach 350 billion liters.
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ArticleSupporting the Circular Economy with Compostable Packaging Solutions
Plastics derived from renewable biomass such as PBC are rising to the sustainability challenge - write Fabien Resweber (PTTMCC Biochem) and Lawrence Theunissen (Reverdia)
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ArticleReseal a Carton with Greiner's "Fresh Clip" Solution
Greiner's plastic fresh clip allows the user to reseal a carton after it has been opened. This keeps cereal, muesli, and similar foods fresh for longer, actively helping to prevent food waste.
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ArticleGEA Sweets Technology at ProSweets
From January 27 - 30, technology group GEA will offer insights into its efficient industrial solutions and machine technology for the confectionery, snack and bakery industries at its ProSweets 2019 booth (Hall 10.1 / G-061) in Cologne.
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ArticleFood Labelling Laws Laid Out
Allergens have been a hot topic with the tragedy that led to the death of Natasha Ednan-Laperouse following an allergic reaction she had to a Pret a Manger sandwich. Theresa May has since called for a review of food labelling laws.
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ArticleTechnologies & trends shaping the future supermarket
Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, director business development, food at TOMRA Food, looks at what we can expect.
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Article
Consus System addresses traceability requirements
Smaller vegetable, fruit and flower producers still using paper-based systems are struggling to meet the ever-increasing requirements of retailers for quality assurance and traceability, says Derek Thompson, co-founder of Consus Fresh Solutions
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ArticleAmazon Flexing its Muscles on Wasteful Packaging
Amazon’s Frustration-Free Packaging vendor incentive program has landed in Europe. Tim Sykes spoke with Dr Kim Houchens, Amazon’s director, Customer Packaging Experience, to discuss the aims and far-reaching implications of this initiative.
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Article
NiceLabel Launches Market’s First Public Cloud-based Label Management System
NiceLabel has announced the launch of the world’s first public cloud label management system, developed to allow businesses to rapidly digitally transform their factory and warehouse labelling process.
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ArticleFlexLink discuss FoodTech automation
At Scanpack in Gothenburg Jon Bagiu introduces FlexLink's automation technologies for the food industry, driven by food safety, shorter lead times and reduced floor space.
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ArticleInnova Market Insights Identifies Key Trends for 2019
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019.
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ArticleOpening up the World of Closures
Elisabeth Skoda looks at key trends in area of closures and dispensing systems, and explores how key industry players are working to address challenges such as convenience, sustainability and connectivity.
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ArticleVan Genechten Packaging presents award-winning solutions at Scanpack
Van Genechten Packaging's chief commercial officer, Jeroen Lybaert, discusses market trends and how VGP is addressing them with its latest solutions, such as with its award-winning FlatSkin® and Mini Moët pack.
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ArticleThe Rise of Oven-ready Barbecue Ribs
It’s hard to decipher exactly where the term barbecue came from. Legend has it, upon arriving in the Caribbean, the Spanish used the word barbacoa to describe the native method of slow-cooking meat.
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ArticleThe Ice Cream Packaging Challenge
Key factors such as seasonality, varied consumer behaviour, and novel production technology tend to make the ice cream packaging business a different animal from other consumer packaging sectors.