All Product Preservation articles – Page 8
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ArticleBillerudKorsnäs creates eco-friendly new look for Wilson's iconic tennis ball packaging
BillerudKorsnäs has worked with Wilson to design a brand-new environmentally-friendly container for its iconic tennis balls.
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ArticleHow to find the “Sweet Spot” for your e-commerce packaging
Gavin Mounce, e-commerce Design Manager at DS Smith Packaging, talks about the path to great e-commerce packaging.
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ArticleResearchers develop biodegradable, recyclable material made from banana waste
Researchers at the University of New South Wales have discovered a novel way to turn banana plantation waste into a recyclable, biodegradable packaging material.
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ArticleEU Commission considers general ban on plastic packaging
In a recent interview, the new EU Commissioner for Environment considered the implications of a general ban on plastic packaging.
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ArticleUsing "nature's tools" to fight the global food waste crisis
A closer look at Apeel – an innovative plant-derived solution that slows down the rate of water loss and oxidation in perishable foods.
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ArticleCan the digitalization of the supply chain reduce global food waste?
Dr Felix Flemming of TOMRA Food investigates how a digital transformation could help reduce food waste and loss.
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ArticleIntroducing CuanSave: a flexible film made from crustacean shells
Fin Slater spoke to CuanTec to see if its bioplastic solution might be able to function as a viable alternative to standard plastic food wraps
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ArticleSmurfit Kappa reveals sustainable solution for cooled transport
Smurfit Kappa has developed a "100% sustainable and reusable" solution that allows transport at controlled temperatures
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ArticleSustainable packaging extends the pomegranate season
StePac introduces solutions for maintaining pomegranate freshness at every step of the supply chain
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ArticleAIMPLAS to develop oxygen sensors for food packaging safety
AIMPLAS has launched the SafetySenseO2 project to develop a printed sensor with the capacity to detect the presence of oxygen inside packaging
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ArticleApeel reveals edible spray-on peel that slows down spoilage
Apeel says its new product greatly reduces waste throughout the supply chain and provides more ripe time
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ArticleMacfarlane launches biodegradable packaging protection for wine bottles
Retailers who need to send wine bottles through the post can now do this both safely and in an environmentally friendly way thanks to Flexi-Hex®, an innovative 100% plastic free packaging system being launched today by Macfarlane Packaging
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ArticleEdible packaging receives UK government funding
A Lucozade Ribena Suntory-backed edible, plastic-free packaging innovation is taking a step closer to being rolled out on the high-street – thanks to newly secured Government funding.
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ArticleSpiced-up technology addresses glass jar sealing issues
The continued growth of Europe’s spice and herb market has been accompanied by a parallel increase in demand for glass packaging as an option.
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ArticlePreserving the green life of bananas
UK food technology company It’s Fresh! has signed a deal to help transform the Ecuadorian banana trade.
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ArticleKite Packaging launches new chilled range with 100% recyclable and eco-friendly products
Employee-owned business, Kite Packaging, has added a new chilled packaging range to its product offering.
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ArticleInnovations in smart packaging indicators: Life made easy
Smart packaging innovations are going to disrupt a lot of traditional packaging techniques. Packaging that incorporates advanced technologies to provide enhanced functionality compared to conventional packaging can be considered smart.
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ArticleNew gas-tight tray from Stora Enso and AR Packaging
AR Packaging has introduced a gas-tight pressed board tray packaging for chilled foods based on technology developed together with Stora Enso.
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ArticleSpreafico Automation and University of Milan join forces to research coffee capsules
Spreafico Automation, has established a partnership with the Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente of Università degli Studi di Milano for the study of the properties of self-protected capsules
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ArticleNoluma: The importance of light protection in packaging
Scientific studies have shown that light of any kind – whether in the supermarket, refrigerator, kitchen, or through a window – can cause food, beverages, and cosmetic products to degrade faster – often before they meet the expiration date.