All Food articles – Page 61
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Kompuestos unveils potato-based bioplastic
Kompuestos, a producer of sustainable plastic compounds, has developed a bioplastic made entirely from potato starch which reportedly biodegrades in four weeks.
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Researchers develop biodegradable, recyclable material made from banana waste
Researchers at the University of New South Wales have discovered a novel way to turn banana plantation waste into a recyclable, biodegradable packaging material.
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Tesco scraps plastic-wrapped multipacks
Tesco will replace plastic-wrapped multipacks with plastic-free multibuys on tinned food – reportedly eliminating 350 tonnes of plastic.
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Could a unique cellulose moulding technology replace single-use plastic?
What makes PulPac's innovative dry moulding technology stand out?
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A closer look at Placon’s award-winning solutions
Placon was recently announced as the winner of three WorldStar awards in the Household, Medical & Pharmaceutical, and Food categories.
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EU Commission considers general ban on plastic packaging
In a recent interview, the new EU Commissioner for Environment considered the implications of a general ban on plastic packaging.
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The week in brief: 13th-17th January
Circulytics, Nestlé, value chain collaborations – it’s been a busy week for the packaging industry. Catch up on the biggest stories from the past five days.
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Oatly turns to Stanpac for “fully renewable” ice cream packaging
Oatly, a producer of oat-based food products, has partnered with Stanpac on its new sustainable ice cream packaging.
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Nestlé to invest €1.68 billion in sustainable packaging
Nestlé today announced that it will invest up to €1.68 billion to accelerate the development of innovative sustainable packaging solutions.
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Using "nature's tools" to fight the global food waste crisis
A closer look at Apeel – an innovative plant-derived solution that slows down the rate of water loss and oxidation in perishable foods.
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Stora Enso and Valio join forces on reusable biocomposite lids
Stora Enso and Valio have distributed 10,000 wood-fibre-based reusable biocomposite lids to encourage consumers to reduce their food waste.
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Mondi collaborates with Unilever on recyclable mono-material solution
Mondi has joined forces with Unilever to deliver an innovative new polypropylene (PP) mono-material solution in Turkey for its Knorr dry soup powder range.
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Can the digitalization of the supply chain reduce global food waste?
Dr Felix Flemming of TOMRA Food investigates how a digital transformation could help reduce food waste and loss.
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Heinz celebrates Veganuary with limited-edition can design
Heinz has launched a line of limited edition “Beanz Meanz Vegan” cans to remind consumers of its classic product’s vegan credentials.
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Gousto halves plastic usage, reveals innovative new solution
Meal kit retailer Gousto says it has solved its pledge to reduce plastic by 50% and announces the successful trial of a UK-first packaging innovation.
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Introducing CuanSave: a flexible film made from crustacean shells
Fin Slater spoke to CuanTec to see if its bioplastic solution might be able to function as a viable alternative to standard plastic food wraps
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Smurfit Kappa reveals sustainable solution for cooled transport
Smurfit Kappa has developed a "100% sustainable and reusable" solution that allows transport at controlled temperatures
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Sustainable packaging extends the pomegranate season
StePac introduces solutions for maintaining pomegranate freshness at every step of the supply chain
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Lidl announces removal of cartoon characters from cereal packaging
Lidl will stop displaying cartoon characters on its own-brand cereal ranges in an effort to help tackle childhood obesity.
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ILAPAK unveils “breakthrough” paper bagging solution
Packaging machinery specialist ILAPAK has collaborated with manufacturer Van der Windt Verpakking to develop a “breakthrough” bagging solution.