All Food articles – Page 58
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AR Packaging helps Bel Group remove plastic from cartonboard packaging
AR Packaging has developed Safeboard, a plastic-free cartonboard packaging solution, that is now used by Bel Group for its Boursin cheese range.
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Shifting the paradigm of packaging progress
Fin Slater unpacks some of the key innovations that have been recently announced by companies in the machinery sector.
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Sirane develops plastic-free packaging for salads
A plastic-free salad packaging solution has been developed by Sirane as part of a project working with some major brands in France.
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New flowpack machine designed to meet strict hygiene demands
Packaging machine specialist Hugo Beck has launched the flowpack R, a compactly built, hygienically designed horizontal flowpack machine, which they say is capable of reaching speeds of up 300 cycles per minute.
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KHS launches system for wrapping cans in paper
KHS has announced that its Innopack Kisters system now has the capability to wrap food and beverage cans in paper.
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SIG makes ASI-certified aluminium standard for EU packs
SIG has announced that all of the aluminium used in its packs in Europe will be ASI-certified.
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Aptar reveals Maestro solution for drip-free bottle use
Aptar has unveiled Maestro, an innovative new closure for the edible oil market that reportedly has the potential to be “100% recyclable”.
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BASF, SABIC and SÜDPACK use plastic waste for new organic sausage pack
BASF, SABIC and SÜDPACK have collaborated to design a pack for a new line of sausages, in which two-thirds of the raw material used for the packaging comes from plastic waste.
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Smurfit Kappa unveils 100% paper-based alternative to EPS frozen food packaging
Made from a 100% paper-based combination of Hexacomb and corrugated, Smurfit Kappa says that its new Thermo Box product can keep frozen food at temperatures similar to expanded polystyrene (EPS) boxes.
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Nestlé pilots reusable and refillable dispensers
Nestlé is piloting reusable and refillable dispensers for petcare and soluble coffee with the aim of giving consumers a flexible shopping experience that is free of single-use packaging.
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DS Smith and MULTIVAC introduce cardboard-based modified atmosphere packaging
MULTIVAC and DS Smith have joined forces to design and produce ECO Bowl – a modified atmosphere packaging (MAP) solution based on corrugated cardboard that can reportedly guarantee equal shelf life when compared with conventional MAP products.
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Mondi and Mera team up for recyclable monomaterial dog food pack
Mondi has partnered with German pet food maker Mera Tiernahrung GmbH on an innovative packaging concept for a new type of dog food.
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Südpack presents two innovative packaging concepts for minced meat
Südpack is launching two mono-material polypropylene packaging concepts for minced meat that omit bottom trays.
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Arla’s new skyr bucket reduces CO2 by 30%
Arla has revealed new packaging for its skyr product which it says is made with 40% less plastic to ensure a 30% CO2 reduction.
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Mondelēz and Berry Global team up on Philadelphia packaging made from recycled plastic
Mondelēz and Berry Global today announced a collaboration on the packaging for Philadelphia, the world’s most popular cream cheese.
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Stora Enso introduces low-carbon paperboard for chocolate packaging
As brand owners and consumers look to lower their environmental impact, Stora Enso hopes that its new plastic-free, lightweight board designed for premium packaging will help them decrease their carbon footprint.
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Sowinpak - a reliable partner for your sustainable food packaging
In this week's Innovation Spotlight, join Sowinpak as they talk us through their rigorously researched sustainable packaging solutions.
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"Doing more with less"
Sealed Air shares how they have been navigating through the COVID-19 crisis.
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New food tray combines anti-germ capabilities with ocean plastic waste
Parx Materials and Zincln have collaborated on a new anti-germ food tray that uses recycled ocean plastic waste, giving new life to ropes and cages used in the fishing industry.
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Tackling the food waste challenge with science
Elisabeth Skoda spoke to Bernd Brandt, senior consultant at denkstatt, to find out more about the "Stop Waste - Save Food" project.