All Food articles – Page 64
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ArticleBOTTA Packaging joins forces with ESSELUNGA to substitute bubble wrap with paper
BOTTA Packaging has worked with the Italian supermarket chain Esselunga to develop an innovative envelope lined with corrugated paper to protect bottles and eggs during online shopping deliveries.
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ArticleCoveris reveals new "Bag-in-Bag" solution
Coveris is launching a “Bag-in-Bag" solution which it says will make recycling easier for consumers.
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(Re-) watch our live broadcast on packaging futures, with special guests from Australia
In the final edition of Packaging Europe's Live Week Series, we explore the future of the packaging industry, featuring Prof. Pierre Pienaar, Nerida Kelton, Rockwell Automation, Coherent, Domino and AMB Packaging.
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ArticleGreiner Packaging introduces reusable lid for yogurt cups
Greiner Packaging has developed a lid for yoghurt cups that can be washed and reused after its initial use.
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ArticleSyntegon's virtual interpack showcases sustainable packaging system for powders
Since interpack 2020 has been postponed, Syntegon Technology will present a bagging and case packing system for powder applications with brand new features online at their virtual show.
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ArticleWentus reveals new Wentoplex Ultra film
Wentus Kunststoff GmbH has revealed a new film solution that it says can reduce material usage by up to 35%.
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Article“Created by nature, driven by science”: An interview with Woolcool
Fin Slater spoke with the Woolcool's managing director, Josie Morris, about what makes its innovative approach to temperature-controlled packaging stand out.
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ArticleCOVID-19 crisis: A leading perspective from India
Libby Munford caught up with Jeevaraj Pillai, joint president - packaging & new product development based at the UFlex headquarters in New Delhi, India, to hear how the global pandemic has affected them.
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ArticleNew research reveals consumers’ online grocery shopping habits for fresh foods
New research conducted by Amcor reveals the differences in European consumer attitudes to buying grocery products online.
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ArticleCOVID-19 and packaging: Survey results
Packaging Europe has collated views from across the value chain on the current challenges and wider implications of the COVID-19 pandemic for packaging and FMCG.
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ArticleAIMPLAS and OLIPE develop bioplastic material for oil packaging from olive waste
A new collaborative project is using waste from the olive industry to create a bioplastic which is reportedly both biodegradable and compostable.
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ArticleALPMA reveals new butter packaging for increased protection and ease of use
ALPMA has introduced FreshPack, a product that it says “reinvents the butter wrapping method.”
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ArticleNovamont launches compostable, biodegradable bioplastic for extrusion coating
Novamont has announced a new compostable MATER-BI grade for extrusion coating and extrusion lamination on paper, board and other substrates.
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ArticleDS Smith creates boxes for safer delivery during COVID-19
DS Smith has been working closely with food retailers across Europe to design, develop and produce new boxes designed to supply emergency provision boxes to the most vulnerable.
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ArticleGraphic Packaging International launches PaperSeal innovation for increased food tray recyclability
Graphic Packaging International has announced the launch of a new line of PaperSeal trays, in the hopes of offering a barrier-lined, paperboard alternative to conventional MAP and VAP trays.
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ArticleInnovation Spotlight: Next generation metal detection with artificial intelligence from Sesotec
In this week’s Innovation Spotlight, Sesotec, a leading manufacturer of contaminant detection and material sorting technologies, introduces “THiNK,” a brand-new software that uses machine learning for improved metal detection.
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ArticleOn Second Thoughts...What’s bugging me
Kevin Vyse, head of technical at Rapid Action Packaging, a consumer packaging solutions provider to the evolving food industry, explores the implications of the coronavirus outbreak on the packaging industry.
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ArticleAvantium interview: How can the chemicals industry be more sustainable?
We’ve heard polyethylene furanoate described by some as the ‘polyester of the future’, and chemicals company Avantium is very much championing its environmental benefits. Victoria Hattersley spoke to CEO Tom Van Aken about why this is.
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ArticleAptar launches InvisiShield active packaging solution for pathogen mitigation
Aptar Food + Beverage, part of AptarGroup, Inc., and a leader in a broad range of premium active packaging systems and processing equipment for fresh-cut fruits, vegetables and seafood, has launched InvisiShield platform technology.
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ArticlePackaging and Covid-19
The world has watched the spread of the coronavirus largely in a state of powerless concern. As the pandemic unfolds, we ponder the implications for the packaging world.