All Featured Stories articles – Page 47
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ArticleAustralian winemakers collaborate on launch of flat, 100% rPET wine bottles
Packamama has collaborated with Accolade Wines and Taylors Wines on the Australian market launch of wine bottles made from 100% recycled and recyclable PET with a flatter profile that reportedly allows twice as many bottles to fit in a standard wine case.
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ArticleScientists develop starch-based biopolymer coating with antimicrobial properties for food packaging
Scientists at Rutgers University, New Jersey, have developed a starch-based, degradable biopolymer coating with naturally occurring antimicrobial ingredients, which can reportedly be sprayed onto food to protect against contamination, spoilage, and transportation damage.
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ArticleConsiderations for sustainable flexible packaging
How can we tell if flexible packaging products are truly sustainable? Ed Roberts, global sustainability leader at Sealed Air, tells us more.
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ArticleENGEL and partners develop single injection moulding process for thin-walled PET containers
ENGEL, ALPLA Group, Brink and IPB Printing have collaborated to produce thin-walled containers made of PET and rPET in a single injection moulding process step.
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ArticleLabel liner waste collected by UPM Raflatac to be used in the production of insulation
UPM Raflatac has announced that the PET plastic liner waste collected through its recycling service will be processed into a raw material by Inosence Polyol and used by Finnfoam to produce insulation.
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ArticleZapvision vision technology and QR code helps visually impaired access product information
Zappar, an AIPIA member which specialises in Augmented Reality (AR) creation, has launched Zapvision technology, which aims to provide access to relevant product information to everyone as a basic right, regardless of their visual ability.
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ArticleA look at the driving forces of change in child-resistant packaging
What is driving change in the child-resistant packaging space, and how is industry balancing the need to boost child-resistance while supporting senior populations?
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ArticleOn Second Thoughts… Extreme breakthroughs: Does the winner really take it all?
Dr. Sigvald Harryson, Professor of Disruptive Innovation and Founder of iKNOW-WHO, tells us why, when it comes to progress in packaging innovation, the concept of ‘the winner takes it all’ no longer applies.
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ArticleHow can we make reusable packaging mainstream?
Over the past few years, Returnity has collaborated with Walmart, New Balance, and Estée Lauder to create tailored reusable packaging systems at scale. We caught up with the company’s CEO, Mike Newman, to talk about collaboration, LCAs, and what more can be done to normalise reusable packaging solutions.
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ArticleHeinz and Tesco collaborate on pots made from recycled soft plastics collected from stores
Heinz has joined forces with Plastic Energy, SABIC and Berry Global to produce Heinz Beanz Snap Pots made from 39% recycled soft plastic, collected from customers at Tesco’s in-store collection points.
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ArticleAnnouncing the Sustainability Awards 2022 finalists!
After weeks of careful deliberation, our expert jury has revealed the finalists of the 2022 Sustainability Awards. Click here to learn more about the innovations that will be competing for the top prizes.
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ArticleP&G launches shampoo bars with paper-based packaging for European haircare portfolio
P&G brands Head & Shoulders, Pantene, Herbal Essences, and Aussie will now offer shampoo and conditioner bars in a volume equivalent to two 250ml liquid bottles, which will be packaged in recyclable FSC-certified paper boxes.
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Article‘Is packaging circularity a false sustainability prophet?’
The idea of a circular economy is certainly promising, but how can we turn it into a reality? Robert Lilienfeld, founder and executive director of sustainable packaging think tank SPRING, looks into scientific theory and historical parallels in a bid to answer this question.
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ArticleCEFLEX releases EPR criteria for flexible packaging
CEFLEX has developed the ’Criteria for Circularity’ to provide a checklist for Extended Producer Responsibility (EPR) schemes aimed at facilitating funding, support, and leadership in a circular economy.
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ArticleWhy product IDs are a key driver of a more circular economy
With plastic production set to double by 2035, accurate and reliable identification methods have never been more important in terms of sorting and recycling. Ken Sickles, EVP and chief product officer at Digimarc, breaks this issue down for us in our latest comment piece.
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ArticleHow can active food packaging help us to avoid waste and improve food safety?
With roughly 30% of food going to waste, why aren’t companies doing more to adopt packaging solutions that can help to prevent this wastage? Andrew Manly, AIPIA’s communications director, tells us more.
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ArticleKellogg’s debuts new design across snacks range
Kellogg’s has launched a new look for its snacks range, resigned in collaboration with Landor & Fitch to affirm brand identity and on-shelf appeal.
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ArticleWhere is the industry at with labelling sustainability?
From a look at what the EU could be doing to promote more sustainable practices, to glaring brand owner mistakes, Marika Knorr, head of sustainability and communication at CCL Label, takes a look at the current state of sustainability in the labelling industry.
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ArticleChemical recycling: ‘A small but significant part of addressing the plastics puzzle’
Chemical recycling may not be a perfect solution to the plastic waste problem, but in certain scenarios, it’s the best answer we have. Ignacio Gavilan, sustainability director at The Consumer Goods Forum, tells us more.
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ArticleCoca-Cola Europacific Partners expands returnable glass bottle system for hotels, restaurants, and cafes in France
Coca-Cola Europacific Partners (CCEP) has announced that, in France, its Fuze Team, Tropico, Sprite, Fanta, and Minute Maid brands will be available in universal 250ml bottles that can be returned, cleaned, and refilled for reuse in hotels, restaurants, and cafes.