All Sustainability articles – Page 76
-
Article
Smithers report anticipates $503.4 billion demand for fibre-based packaging by 2027
According to a new study conducted by Smithers, worldwide demand for fibre-based packaging is set to rise to $503.4 billion in 2027 at a compound annual growth rate (CAGR) of 3.4%, and the total weight of fibre packaging to 316.3 million tonnes from 2022’s 264.4 million at a CAGR of 3.7%.
-
Article
Focus on drink cartons
Carton manufacturer Elopak produces 14 billion cartons annually across more than 70 countries and describes itself as a system integrator and supplier. The company recently listed on the Oslo stock exchange and is pursuing a strategy of ‘sustainability-driven global growth’. Elisabeth Skoda speaks to Mr. Körmendi, the company’s CEO, about the sustainability benefits of beverage cartons, innovations and advances, recyclability and recycling rates, the company’s net zero targets and future developments.
-
Article
RecyClass updates Design for Recycling Guidelines and Recyclability Evaluation Protocols
RecyClass has updated its Design for Recycling Guidelines and Recyclability Evaluation Protocols in line with recent developments in packaging features and recycling technologies.
-
Article
How to measure reusable packaging success
How can we accurately measure the environmental and economic success of reusable packaging models? The creation of a common language and set of metrics is essential, says Mike Newman, CEO of Returnity.
-
Article
Rimi and Ringo to trial reusable packaging for self-service food counters
Ringo is working alongside Rimi to pilot reusable packaging in its ready-made food self-service counters at its Põhja, Telliskivi, and Tornimäe stores in a move expected to encourage the use of and increase access to reusable packaging amongst consumers.
-
Article
Industry responds to European Parliament’s proposed plastic waste export ban to non-OECD countries
Industry groups and NGOs have responded to the European Parliament’s vote in favour of stricter control measures for waste shipments and a ban on exporting plastic waste to non-OECD countries.
-
Article
Tesco includes recycled plastic in fresh fish packaging
Tesco is partnering with Keep Sea Blue to incorporate recycled plastics into its fresh fish packaging, with the goal of keeping 500 tonnes of discarded plastic out of the ocean.
-
Article
Is simplifying sorting the key to creating a circular economy for plastics?
In order for plastic packaging to become truly circular, it’s crucial that the sorting of post-consumer packaging is as efficient and consistent as possible. How can the industry make this happen? Professor Edward Kosior, CEO and co-founder at Nextek and NEXTLOOPP, tells us more.
-
Article
Waitrose implements home-compostable packaging for own-brand tea bags
Waitrose has announced that it will now sell its own-brand tea bags in certified home-compostable packaging in a move aimed at keeping 12.2 tonnes of material out of landfill and incineration.
-
Article
CCL Label manufactures ultra-thin mono-PE stretch sleeve said to hold itself in place
CCL Label has unveiled what claims to be the thinnest stretch sleeve on the market at a 30-micron thickness, made of mono-PE and designed to decorate returnable 1-litre PET water bottles.
-
Article
Coffee pods have lower carbon footprint than filter coffee, according to new study
A new study has suggested that coffee pods result in fewer greenhouse gas emissions throughout their life cycle than those of filter, French press, and instant coffees.
-
Article
Asda to switch to ‘best before’ labels on own-brand yoghurt packaging in bid to lessen food waste
Asda is replacing the ‘use by’ date labels with ‘best before’ alternatives on over half of its own-brand yoghurts, a move intended to reduce food waste in the home.
-
Article
Uber and Visa launch programme to provide $1 million to small food establishments switching to sustainable packaging
Uber and Visa are joining forces in a new programme designed to support qualifying small-to-medium-sized Uber Eats restaurants in their transitions towards sustainable packaging solutions with a $1 million fund.
-
Article
Unlocking the potential of chemical recycling
Chemical recycling – the potential benefits are huge, but what are the barriers standing in the way of increased uptake?
-
Article
Yeo Valley replaces single-use lids with reusable alternative
Yeo Valley is introducing reusable lids for its 350g and 450g yoghurt tubs from January 2023, which will be available to consumers through the exchange of ‘Yeokens’ in an online loyalty scheme.
-
Article
Noel Alimentaria to package sliced meat and plant-based food in Mondi’s paper-based trays
Mondi is working alongside Noel Alimentaria to repackage its sliced meat and plant-based food products in a recyclable, paper-based tray and reduce the company’s plastic consumption.
-
Article
European Parliament proposes ban on plastic waste exports to developing countries
The European Parliament has given its backing to a new law that would ban exports of plastic waste to non-OECD countries, and phase out the export of plastic waste to OECD countries within 4 years.
-
Article
PureCycle Technologies to open its first European PP recycling facility in Belgium
PureCycle Technologies, Inc. has announced its intent to build its first European polypropylene recycling facility at the Port of Antwerp-Bruges’ NextGen District facility in Belgium with an expected annual capacity of 59,000 metric tons.
-
Article
HolyGrail 2.0 to launch pilot in French market, marking a new project phase
The HolyGrail 2.0 initiative has entered its next project phase, in which its digital watermarking technology will be tested for such features as detection, ejection, and purity at three industrial-level testing facilities in France and Germany.
-
Article
SustainaPac and PulPac endeavour to bring Dry Molded Fiber food service packaging to North America
SustainaPac LLC has joined PulPac’s licensee network and now hopes to utilise the latter’s Dry Molded Fiber technology and produce single-use food service packaging products for the North American quick service restaurant market.