All Food articles – Page 70
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ArticleConsumer-led convenience – meeting millennial needs
Mark Shaw, new product development manager at Parkside, talks to us exclusively about how millennials are paving the way for consumer-focused packaging in today's markets.
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ArticleCharpak designs new mini tub packaging for Waitrose & Partners
Waitrose & Partners has become the first UK supermarket to launch innovative new packaging for its ‘treat tubs’, which are made from 90% recycled materials and fully recyclable.
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ArticlePlastic-free packaging for confectionery
A meringue maker says it has become the first company in the confectionery sector to move into plastic-free packaging and announces a new product, Meringue Bites.
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ArticleBOBST and partners to present new high barrier flexible packaging solutions designed for recyclability at K 2019
Sustainability and the move to replace non-recyclable high barrier multi-material packaging structures with recyclable mono-material alternatives is a driving force in the plastics industry.
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ArticleBosch Packaging Technology launches Pack 403HE for harsh environments
Bosch Packaging Technology has developed a new version of its fully automated horizontal flow wrapper Pack 403, which is specifically designed for harsh environment use.
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ArticleHow to reduce packaging waste in the catering industry
John Haken, director at W.F. Denny, discusses the problem of packaging waste in the catering industry and asks what businesses can do to address this.
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ArticlePodcast: Nestlé, collaboration, innovation & CEFLEX
Tim Sykes talks to Nestlé's Sokhna Gueye about the brand owner's sustainability challenges, the value chain collaborations and innovation required to meet them, and her experiences as an active participant in the CEFLEX project.
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ArticleCabot Corporation to showcase innovative formulations at K 2019
Cabot Corporation has announced its participation at K 2019. During the show, Cabot will showcase its deep market expertise and application innovation.
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ArticleDesign and convenience to "win over customers" at Fachpack
Safe, convenient and sustainable: the demands on modern consumer packaging are diverse and can vary greatly from product to product.
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ArticleAptar Food + Beverage creates new bi-textured closure for dry herbs and spices
Aptar Food + Beverage has launched a new bi-textured and bi-colored closure solution for the European food market for the new ‘Eurojar’ from McCormick & Company, a producer of spices, seasoning mixes, condiments and other products.
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ArticleRobot Food changes tone in dog food category
Industry expert Craig Wallace and brand design agency Robot Food team up to remove the barriers to better quality dog food.
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ArticleBosch Packaging Technology contributes to innovative developments in the EU initiative EIT Food
Although environmental awareness is increasing among the general public, Greenpeace reports that around 12.7 million tons of plastic waste still end up in the oceans each year, with rising tendency.
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ArticleEssentra's RE:CLOSE™ tape delivers promotional impact for kettle foods
RE:CLOSETM from Essentra Tapes is enabling Kettle Foods Ltd to promote its new KETTLE® & More range to consumers whilst also providing user-friendly pack reclosability to maintain freshness and support portion control.
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ArticleThe Future Belongs to the Curious
The scope of augmented reality is being explored by inquisitive minds in the industry, dedicating time and effort to research and accrue knowledge of the most valuable ways AR can be applied to the packaging sector.
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ArticleHerma presents new colour print and apply system for personalised packaging
Interest in technologies that can produce late stage customisation with batch sizes as small as one is growing among many sectors, including the pharmaceutical, food, FMCG, and other industries.
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ArticleAFP presents new stretch film and food packaging film at FachPack 2019
Apeldoorn Flexible Packaging (AFP) is introducing its newest High Performance smart thin stretch film and our recently developed CastPP low seal material for food packaging at FachPack 2019.
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ArticleSmurfit Kappa sees surge of interest in sustainable packaging solutions for fresh produce
Smurfit Kappa has seen a marked increase in the number of companies seeking sustainable packaging alternatives for fresh fruit and vegetables.
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ArticleMetsä Board’s FBB latest printed samples highlight recent packaging trends
To demonstrate how paperboard can boost brand appeal, Metsä Board has launched a new set of packaging samples.
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ArticleHow can we ensure traceability along the food supply chain?
What are the most significant traceability challenges across the food supply chain and how can the industry address these? We spoke to Grant Cochrane, CEO of Oritain, to get his perspective on the subject.
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ArticleInspecting, tracing, authenticating – food safety across the supply chain
Food scandals such as melamine in dairy products, salmonella in peanut butter, wood pulp bulking-out parmesan cheese or horse meat passing as beef have had wide-reaching consequences.