Technologies & trends shaping the future supermarket
Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, director business development, food at TOMRA Food, looks at what we can expect.
ALREADY REGISTERED USER? SIGN IN now
Subscribe (for free) to read this article
Become a subscriber to read this story, as well as other exclusive articles and interviews. The process is entirely free and takes no time at all.