All Food articles
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ArticleMaker’s Mark releases limited-edition whisky label ahead of Women’s History Week
Maker’s Mark and artist Ashley Longshore have launched a new limited-edition bourbon label for Womens’ History Month, and will donate $1 to non-profit Vital Voices every time a customer personalises the label with the name of an inspirational woman in their lives.
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ArticleHigh-barrier paper platform from ProAmpac targets dry food packaging
ProAmpac’s new high-barrier packaging platform is set to help dry food brands transition from multilayer structures to recyclable, fibre-based alternatives.
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ArticleMondi upgrades spice packaging with recyclable, high-barrier paper
Prymat is packaging its dried seasoning in Mondi’s high-barrier paper, aspiring to balance recyclability and low CO2 impact with product protection and visual appeal.
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ArticleAluminium Europe and Metal Packaging Europe report 76% recycling rate for aluminium cans
European Aluminium (EA) and Metal Packaging Europe (MPE) have released a report which shows that the overall recycling rate for aluminium beverage cans in the European Union, United Kingdom, Switzerland, Norway and Iceland reached 76.3% in 2023, representing a Greenhouse Gas emissions saving equivalent to 5.7 million tonnes of CO2.
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ArticleMondi protects Pacapime Hungary’s fresh produce with containerboard packaging
Mondi has teamed up with Pacapime Hungary to provide high-quality corrugated packaging for delivering fresh produce to its customers in Central and Western Europe.
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ArticleCortec transitions VpCI-126 bags to minimum 20% recycled content
Cortec has announced that all of its VpCI-126 bags are now made with 20% minimum recycled content, a move hoped to help suppliers and end-users keep up with increasing global recycled content mandates.
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ArticleCarlsberg unveils limited edition Lunar New Year can and pack designs
Carlsberg has launched limited edition can and pack designs to celebrate Lunar New Year, featuring the company’s Hop Leaf and motifs to represent the Year of the Horse.
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ArticlePeanut crisps packed in Sonoco’s recyclable, 95% paper-based can
Earthnutz is the latest company to adopt Sonoco’s paper-based can, said to contain up to 64% post-consumer recycled content, for its high-protein peanut crisps.
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ArticleKwalitaria sells fries and snacks on Notpla’s seaweed-coated cardboard trays
Fast food chain Kwalitaria will serve fries and snacks on Notpla’s cardboard trays with a seaweed-based coating – a partnership set to eliminate 6.9 tonnes of plastic waste and 102.5 tonnes of CO2 annually.
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ArticleSykell’s reuse system for takeaway food now accepts prefilled packaging
Sykell has expanded its Einfach Mehrweg reuse system for takeaway containers to include prefilled packaging, hoping to scale up reuse operations for pre-packaged food.
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ArticleCoveris to sell labels and board business to Kingswood Capital Management
Coveris has revealed it has agreed to sell its labels and board business (Business Unit Paper) to US private equity company Kingswood Capital Management, with the deal expected to close within the first quarter of 2026.
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ArticlePlantsea raises €400k towards industrial trials for natural polymer film
Plantsea has revealed that it has raised around €400,000 to help advance production of its natural polymer film from lab scale to industrial manufacturing trials.
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ArticleCheckpoint Systems reveals integrated RFID solution for retail checkouts
Checkpoint Systems has announced SFERO RFID Checkout, the ‘first’ Electronic Article Surveillance antenna (EAS) integrated into the checkout lane and designed primarily for grocery and CPG retailers.
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ArticleEmerald Ecovations unveils CPG board made from bagasse and FSC-certified fibres
Emerald Ecovations has revealed its ‘tree-free’ CPG board engineered for cosmetics, pharmaceuticals, food packaging, and consumer goods, built from a proprietary blend of bagasse and FSC-certified fibres and said to deliver ‘premium’ performance without relying on virgin trees.
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ArticleDeliveroo embraces student-designed takeaway box with locking mechanism
Deliveroo has adopted a new takeaway box with a locking mechanism, designed by apprenticeship students from Sheffield Hallam University to prevent food waste while reducing plastic use.
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ArticleEco-Products launches packaging portfolio in UK
Eco-Products has officially launched its portfolio of reusable, recyclable and compostable packaging in the UK for the first time.
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ArticleGualapack Ukraine introduces flat bottom and side gusset pouches
Gualapack Ukraine has expanded its portfolio with flat bottom and side gusset pouch formats, developed for optimal shape use, the ability to stand upright regardless of content level, and enhanced user convenience. The move aims to meet market needs and improve efficiency for manufacturers across various industries.
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ArticleApplications open for Mondelēz’s global R&D tech accelerator programme
Applications have opened for the 2026 class of Mondelēz International’s global R&D tech accelerator programme, CoLab Tech. This year’s focus is on technologies to help advance supply chain and agricultural resilience, ‘consumer wellness priorities’ such as fibre and protein, operational efficiencies and sustainable packaging.
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ArticleKendon targets waste reduction with coreless baking parchment rolls
Kendon Packaging has introduced a coreless variant of its Multibake silicone greaseproof baking paper, designed to reduce packaging waste and improve handling in high-throughput bakery and foodservice environments.
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ArticleHydropac’s water-based ice packs set to save CO2, energy and material waste
Hydropac has updated its HydroFreeze range of water-based ice packs, with the new additions expected to help customers save energy, reduce waste, and use fewer packs for quicker conditioning operations.