All Food articles
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ArticleFresh and recycled fibres combined in Stora Enso’s bag and mailer paper
Stora Enso is blending fresh and recycled fibres into its new Optima RF paper, which is intended to help retail and e-commerce companies meet internal and legislative sustainability goals.
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ArticleElaborados Naturales packs potato products in ovenable paperboard tray
Elaborados Naturales has adopted Graphic Packaging International’s hermetically sealed paperboard tray – containing less than 10% plastic and facilitating recyclability without requiring the barrier liner to be removed – for its refrigerated potato products in Spain.
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ArticleLAM’ON to boost compostable, biobased films with strategic investment
Following a strategic investment from Eleven Ventures and Citibank managing director Grigoriy Ananiev, LAM’ON plans to boost its market presence and upscale its biobased, compostable laminating and packaging films.
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ArticleTekniPlex to showcase lineup of PFAS-free dip tubes for fragrances
At Paris Packaging Week 2025, TekniPlex Consumer Products will display a range of food-grade, PFAS-free dip tubes for mid-to-high-end fragrance packaging, alongside liners made from expanded polyethylene and PE foam.
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ArticleRecyclable packaging encourages pet food purchases, Amcor study suggests
According to a study from Amcor, 69% of pet owners are incentivized to buy pet food if its packaging is designed for sustainability, with 55% influenced by on-pack recyclability claims.
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ArticleLightweight shopping bags made with Mondi’s recycled papers unveiled by Dobis
Dobis is converting Mondi’s range of paper grades containing recycled fibres into paper bags for fashion, fast food, and retail products; the move claims to lightweight the packaging and reduce material consumption while maintaining strength and print quality.
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ArticlePeroni Nastro Azzurro seeks improved shelf impact with redesign
Brand design agency Outlaw has unveiled a new design for Peroni Nastro Azzurro’s secondary packaging, highlighting the company’s blue ‘Nastro Azzurro’ ribbon and aiming to improve shelf impact.
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ArticleSmurfit Westrock protects Biscuiteers deliveries with cushion pads
Smurfit Westrock’s Food Contact Packaging team has collaborated with Biscuiteers to provide 3-ply and 5-ply cushion pads to protect deliveries, aiming to reduce the amount of biscuits broken in transit and improve customer satisfaction.
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ArticlePicadeli takes on self-checkout fraud with Digimarc’s digital watermarks
Picadeli’s branded packaging will feature advanced digital watermarks from Digimarc to automatically verify pricing accuracy at self-checkout and tackle both retail shrink and food fraud – particularly among fresh and prepared foods.
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ArticleLaser-etched mangoes provide product information on fruit’s skin
Westfalia Fruit is laser-etching product information directly onto mangoes in an effort to save up to 10 million plastic price look-up (PLU) stickers annually.
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ArticleDS Smith develops fibre-based pallet solution for Danish seafood producer
DS Smith has replaced plastic pallets for canned products with corrugated cardboard in collaboration with Danish seafood producer, Vilsund Blue A/S, aiming to eliminate plastic use and increase the number of cans per pallet.
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ArticleFrylight bottle weight reduction removes 20 tonnes of plastic from supply chain
Frylight has reduced the weight of its cooking spray bottle by 9% from 22 grams to 20 grams, a move aimed at lowering the brand’s carbon footprint within both production and logistics.
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Sponsored ContentWhere does chemistry fit into the paper packaging transition?
In this edition of our ‘In Conversation With…’ series, Joonas Hokka and Matthias Krätschell – Kemira’s manager for Applications and Marketing EMEA and manager for Business Creation EMEA, respectively – unpack the role of chemistry in packaging’s paperization trend, especially where it relates to recyclable barrier coatings for paper, board, moulded fibre, and more.
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ArticleBelgian retailers forego single-use plastics with reusable mushroom packaging
Albert Heijn, Aldi, Carrefour, Colruyt, Delhaize, and Lidl are working with the Reusable Packaging Coalition to pilot reusable packaging for mushrooms in Mechelen, aligning with Europe’s upcoming ban on single-use plastic for lightweight fruit and vegetables.
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ArticleNew project aims to develop 100% recyclable skin pack container from recycled PET
AIMPLAS is collaborating with Covinil and Eroski to develop a 100% recyclable flexible skin pack packaging using recycled PET.
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ArticleBerry and Stora Enso create hybrid packaging solution for Valio yoghurt
Berry Global and Stora Enso have designed a custom version of Berry’s CombiLight pot for Finnish brand Valio’s PROfeel protein puddings, aiming to help the company meet its commitment to reduce plastic usage by 15% in its single-use single-serve packaging by 2026.
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ArticleSmurfit Westrock revamps Poppin Candy box to stand out on social media
After teaming up with Smurfit Westrock, Poppin Candy is distributing its products in bespoke printed, ‘pizza-style’ postal boxes designed to capture the eye on social media.
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ArticleFortress Technology targets improved food safety and reduced costs with metal detectors
Halal meat processor Solmaz Foods has partnered with Fortress Technology to utilize four of its metal detectors for food quality control, reducing processing and product waste costs by an estimated 50%.
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PodcastSustainability Perspectives: Boosting packaging functionality with coatings
Demand for sustainable packaging, whether it’s plastic or paper, is growing. How can coatings help with fulfilling this demand? Siegwerk’s Gilles Le Moigne shares with Elisabeth Skoda how the company innovates and tackles challenges particularly around paper and plastic packaging in the area of food packaging. He also discusses collaborations and takes a look at future trends.
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ArticleGem-Pack Berries and Reborn Material partner on biodegradable clamshell packaging
At this year’s Sustainable Packaging Summit in Amsterdam, Gem-Pack Berries announced its partnership with Reborn Material to utilize its enzyme additive technology to create PET clamshell packaging for berries, said to integrate ‘seamlessly’ into the PET manufacturing process.