All Food articles – Page 28
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ArticleSuccessful proof of concept announced for TotalEnergies and COLINES’ unlaminated stand-up pouch
TotalEnergies and COLINES have announced the successful proof of concept for their Unlaminated Stand-Up Pouch, said to be a fully recyclable PE solution intended for food-contact applications.
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ArticleAlbert Heijn rolls out bread clips made of paper
Starting this week, Albert Heijn is replacing its plastic bread clips with paper alternatives in a bid to increase the recyclability of its bread bag packaging.
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ArticleNew ‘Smart Jar’ from Hellmann’s and Ogilvy aims to reduce food waste
Hellmann’s has teamed up with Ogilvy to design a smart mayonnaise jar that tells consumers when their fridge is at the optimal temperature to keep their food fresher for longer and cut down on food waste.
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ArticleSirane’s paper-based absorbent pad for fruit packaging receives On-Pack Recycling Label approval for recycling
Sirane has announced that its paper-recyclable absorbent pad for fruit packaging has been approved for recycling by OPRL, resulting in what claims to be the world’s first approved recyclable absorbent pad.
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ArticlePepsiCo trials paper-based packaging for Walkers crisps
PepsiCo is trialling paper-based outer packaging for two flavours of its Walkers Baked six-pack multipacks in a move hoped to replace plastic outer wrapping and facilitate higher recycling rates.
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ArticleAlbéa joins NEXTLOOPP project in pursuit of odour- and migration-free polypropylene
Albéa Cosmetics & Fragrance has joined Nextek’s NEXTLOOPP project and will contribute to its mission of producing food- and INRT-grade recycled polypropylene from post-consumer packaging waste.
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ArticleBerry and TINE repackage sour cream products in rPP pots
Berry Superfos has worked alongside Norwegian dairy company TINE to replace the polystyrene pots of its Rømme products and one of its sour creams with polypropylene alternatives containing 50% recycled material in pursuit of the company’s sustainability strategy.
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ArticleFive Dutch retailers ban plastic bags for fruit and vegetables in favour of reusable alternatives
Dutch retailers Albert Heijn, ALDI, JUMBO, Lidl, and PLUS have pledged to implement reusable bags, which consumers can clean at home, for their fruit and vegetable products – a move expected to save an annual 126 million plastic bags and 10 million paper bags.
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ArticleSiegwerk achieves certification for water-based barrier coating on single-use paper plates
Siegwerk has announced that its UniNATURE Water-Oil Barrier Coating has been successfully certified for single-use paper plates, and now hopes that the solution will keep fibre-based resources in the loop to facilitate a circular economy.
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ArticleNew barrier film from cellulose nano crystals claims strong environmental credentials
We do not usually cover straightforward barrier film developments in the AIPIA newsletter as there are many versions, and in our view, there is nothing particularly exceptional about packaging with barrier features. But Melodea, a new member of AIPIA, based in Israel, offers recyclable barrier coatings which are somewhat different, and certainly smart!
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ArticleReusable packaging innovator BIBAK raises €6 million in latest funding round
BIBAK, a solution for the reuse of containers in catering and events, has raised €6 million in additional funding. The company hopes to use this new injection to capitalise on France’s recent ban on single-use packaging in restaurants and cafes.
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ArticlePA Consulting and PulPac partner to develop fibre-based bottles for multi-industrial applications
PA Consulting and PulPac have launched the Bottle Collective, which intends to create a fibre-based alternative to plastic bottles for use in the food, drink, consumer health, and FMCG industries.
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ArticleSainsbury’s to vacuum pack beef mince range with plans to save 450 tonnes of plastic every year
Sainsbury’s has substituted the tray packaging of its beef mince range with vacuum packs in a move expected to reduce 55% of plastic per product and an overall 450 tonnes of plastic annually.
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ArticleTransparency and sealing in cheese packaging most important features to consumers, says Amcor
Research conducted by Amcor has revealed that European consumers value both transparency and effective sealing in their hard cheese packaging, yet some report that it is inconvenient or impossible to recycle at end of life.
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ArticleNew packaging tech uses copper microparticles to extend shelf-life of products
Extending the shelf life of food is a global climate emergency issue to help reduce waste, but it also has the potential to boost business. Developments are going on in every continent and, as the last AIPIA Comment article highlighted, different materials and processes are being developed in almost every region of the world.
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Article40% of consumers do not recycle pizza boxes, says DS Smith survey
A survey conducted by DS Smith has suggested that 40% of consumers do not recycle their pizza boxes at end of life, leading the company to call for their appropriate disposal.
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ArticleEvertis receives the Ecosense Foundation’s Retray certification
Evertis has achieved Retray certification from the Ecosense Foundation for its monolayer and multilayer PET films for food packaging applications, recognising their recycled content, traceability, and Evertis’ management of their plastic waste.
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ArticleKelpi receives funding for biomaterial coatings made from seaweed
Kelpi has been granted over £3 million in seed funding to contribute towards the development of its seaweed-based biomaterial coatings for recyclable and home-compostable packaging in the food, drink, and cosmetics sectors.
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ArticleMars Petcare and collaborators aim to collect and recycle flexible food packaging in the Philippines
Mars Petcare, Plastic Credit Exchange (PCX) and Pet Express have launched a collection and recycling scheme for mixed post-consumer flexible pet food packaging in the Philippines.
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ArticleTetra Pak and MAX IV aspire for recyclable and efficient fibre-based food packaging in collaborative research
Tetra Pak is working with MAX IV in a research project aiming to advance fibre-based food contact packaging in pursuit of a recyclable, high-barrier ‘package of the future’.