All Food articles – Page 23
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ArticleHow Notpla achieved its ‘first and only plastic free material’ certification from the Dutch Government
Last month, at the end of a nine-month assessment process led by the Dutch Government, Notpla’s seaweed-based packaging was recognized as “plastic-free” as per the EU Single-Use Plastics Directive. To learn more about how the company achieved this certification, we had a conversation with its co-founder and co-CEO, Pierre-Yves Paslier.
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ArticleNew packaging for own-brand Asda pet food reflects bond between consumers and their pets
Asda has collaborated with STORMBRANDS to update its own-label pet food packaging with a ‘bold, playful look and feel’ designed to tap into consumers’ affection for their pets and increase their faith in own-brand options.
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ArticlePackaging ban for fruit and veg would ‘level the playing field’ in tackling retail waste, says Tesco
Tesco is supporting a government ban on fruit and vegetable packaging in a bid to prevent inequalities between market competitors when combating waste – although other retailers have voiced their concerns about selling fresh produce loose, from product quality to consumer uptake.
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PodcastSustainability Perspectives: New horizons with moulded fibre packaging
What is the potential of moulded fibre packaging? Hartmann Group’s Kati Ørskov talks about the company’s new Greenpack MAP packaging, a fibre-based tray for meat, with Elisabeth Skoda.
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ArticleNew Henkel food can sealant reports 30% GHG reduction compared to predecessor
Henkel Adhesive Technologies has revealed DAREX WBC 711, a new sealant for food cans. It is said to lower Greenhouse Gas Protocol emissions by over 30% compared to the existing DAREX OP 2928 compound, excluding the use phase and end-of-life emissions.
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ArticlerPET MAP tray for fresh protein re-released by Klöckner Pentaplast
Klöckner Pentaplast has relaunched kp Elite, its certified recyclable modified atmosphere MAP tray made entirely of rPET, in pursuit of a closed-loop packaging system for protein products.
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ArticleNeste and Mitsui Chemicals receive Japanese Eco mark for bio-based seaweed snack packaging
Neste, Mitsui Chemicals, and its subsidiary Prime Polymer are packaging dried seaweed slices with bio-based raw materials for the Japanese Consumers Co-operative Union brand CO-OP.
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ArticleSmurfit Kappa’s new lattice box aims to solve crucial tomato packaging problem
Smurfit Kappa and Isle of Wight Tomatoes have collaborated to create a new box that aims to keep tomatoes in perfect condition, while also displaying a bold new brand design.
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ArticleHushållsost cheese wrapped in mono-PP by Mondi and Skånemejerier
Mondi and Skånemejerier have repackaged ICA’s Hushållsost cheese in a mono-PP base web and lidding film, which has been designed for recycling and aims to close the material loop without compromising on food quality.
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ArticleTIPA turns rice waste into recyclable, home compostable tray
TIPA has converted rice waste into a tray designed for recyclability and home compostability – intended as an alternative to plastic and paper food packaging in line with upcoming restrictions on takeaway containers.
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ArticleUPM Specialty Papers strives for PFAS-free pet food packaging
UPM Specialty Papers aims to align with the phasing-out of PFAS chemicals and plastic packaging with paper-based alternatives for pet food, including a barrier paper that offers recyclability, grease resistance, and ‘excellent’ print properties.
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ArticleMicrowaveable paper Cup Noodle cups set to cut CO2 emissions and plastic waste
Nissin Foods USA is replacing the polystyrene cups for its Cup Noodles brand with a microwaveable paper alternative, aiming to enhance convenience, lower CO2 emissions, and eliminate plastics from the product line.
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ArticleNew ITC Packaging technology injection moulds thin-wall PET containers in single step
ITC Packaging has worked with BMB SPA and Novapet to unveil TWI-PET, a new technology that produces thin-wall, flexible PET packaging in a one-step injection moulding process.
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ArticleCustomizable sauce flavours enabled with Kraft Heinz’ digital sauce dispenser
The Kraft Heinz Company has unveiled HEINZ REMIX, an IoT-enabled and customizable digital sauce dispenser enabling consumers to create their own sauce flavours from over 200 potential combinations.
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ArticleMicro-flute premium gift box revealed by Metsä Board
Metsä Board has unveiled a lightweight gift box solution for premium products made from micro-fluted corrugated board; it seeks to utilize less material and cut down the carbon footprint of traditional rigid boxes.
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ArticleEverything you need to know about BPA and packaging materials
Where is EU legislation regarding BPA in food and beverage packaging currently at, and what does the future look like? An expert on this subject - Lorena Pla Muñoz, Chromatography Laboratory researcher at AIMPLAS - tells us more.
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ArticleTransparent cellulose film for moulded fibre packaging unveiled by YUTOECO
YUTOECO has produced a transparent, plant-based film from cellulose substrate, intending to increase both visibility and environmental sustainability in a range of moulded fibre packaging applications.
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ArticleNestlé displays KOFILA chocolates on reusable wire stands in Czech stores
Nestlé Česko, PENNY, and POSpooling are piloting point-of-sale stands made of wire, which are said to perform five times better than cardboard alternatives when it comes to environmental burden.
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ArticleCarrots bagged in home-compostable PHA by Danimer and partners
Danimer Scientific is packaging Earthbound Farm’s one-pound portion of mini peeled carrots in certified home compostable retail packaging, developed in collaboration with BIOLO and Bolthouse Farms.
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ArticleAIMPLAS joins EcoeFISHent project to convert fish by-products into oxygen barriers and more
AIMPLAS is participating in the EcoeFISHent project with a vision of transforming fish gelatine and fishing nets into food and cosmetic packaging, respectively.