All Food articles – Page 23
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ArticleNew technology and concepts for food and energy use shown at Anuga FoodTec 2024
The Anuga FoodTec 2024 trade fair centred around the theme of ‘Responsibility’ and featured solutions from fields including energy and water management, digitalization and artificial intelligence.
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ArticleWalkers targets virgin plastic reduction with new paper outer bags
Walkers has announced the rollout of new paper outer bags for all Snack A Jacks multipacks, set to reduce the brand’s use of virgin plastic by 65 tonnes per year.
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ArticleWestpak aims to improve heat retention with new pizza packaging
Westpak has launched its HeatWave packaging in an effort to improve the heat retention of delivery and takeaway pizzas by over 20%. One of the long-standing design flaws in typical takeaway pizza boxes is poor heat retention, the company says. Whether waiting for customer collection or being ...
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ArticleSharing bags of Tyrrells crisps now contain 25% recycled soft plastics
KP Snacks’ Tyrrells sharing range will now incorporate 25% recycled soft plastics into its packets in a bid to lower the brand’s reliance on virgin plastics.
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ArticleAre you using the right barcode?
In anticipation of the upcoming webinar hosted by Packaging Europe and Markem-Imaje, Tim Sykes discovers why now is the time to discuss GS1-128 barcodes with Derek Dorsey, manager of strategic accounts.
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Article‘First’ fully recyclable paper crisp packet with compostable laminate enters UK market
The British Crisp Co. claims to have released the ‘first’ fully kerbside-recyclable paper crisp packet in the UK, intended to counteract eight billion annual crisp packets ending up in landfill or incineration.
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ArticleNewtec weighs processed food on high-speed machine with memory pans
Newtec has revealed a new weighing solution for the convenience and processed food sector, offering customers ‘an additional layer for rapid distribution’ with memory pans for portion weighing.
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ArticleM&S supplies early-season potatoes in ‘100% recyclable’ paper packaging
M&S reports that its early-season Jersey Royal potatoes are being packaged in 100% recyclable paper in hopes of removing an estimated one million pieces of plastic from the product line in the first year.
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ArticleBerry Global and Mitsubishi drive recyclable, EVOH-free barrier coating for food packs
Berry Global and Mitsubishi Gas Chemical Company have come together to coat thermoformed tubes, jars, and bottles with a recyclable, EVOH-free barrier resin in hopes of enhancing the recyclability of food packaging.
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ArticleMoy Park packs poultry in Klöckner Pentaplast’s rPET modified atmosphere tray
Moy Park has added Klöckner Pentaplast’s kp Elite, a modified atmosphere packaging tray made entirely of rPET, to its packaging range – aiming to reduce its plastic consumption by 50 tonnes and transition completely into mono-material solutions.
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ArticleUPM Specialty Papers keeps plastic out of new Fazer Oat Rice Pies packs
Fazer has adopted a laminate-free paper pack for its Oat Rice Pies product; the solution was designed by UPM Specialty Papers to enhance recyclability while maintaining the barrier protection and heat seal properties of conventional plastics.
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ArticleBW Flexible Systems’ Hayssen R300 to launch at PACK EXPO East
BW Flexible Systems will introduce its new flow-wrapping machine for baked goods, the Hayssen R300, to its portfolio at PACK EXPO East, held from March 18th to 20th in Philadelphia, USA.
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ArticleEco-Products launches product line to address composter contamination challenges
Eco-Products has announced a new product line designed to make differentiation between compostable and non-compostable products easier for consumers, composters, and the foodservice value chain.
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ArticleAdapa produces customized lid film for Dutch cheese company
Flexible packaging company Adapa has introduced its FlexiClose(re) AMX top film for Dutch cheese company Vergeer’s sliced Gouda products, in line with its Designed for Recycling specifications.
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ArticlePwC maps out pathways towards plastic packaging sustainability
In order to improve their plastic packaging operations, PwC consulting team Strategy& asserts that food and beverage companies should consider lightweighting and adopting biobased materials, where appropriate; develop consistent design-for-recycling standards; and form strategic partnerships with recycling providers to gain access to high-quality recyclate.
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ArticleMongolian food safety guidelines developed by WPO and UNIDO
The World Packaging Organisation (WPO) and the United Nations Industrial Development Organization (UNIDO) have completed a project intended to develop food safety guidelines for the Mongolian food sector and help its participants achieve international standards.
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ArticleCulinary brand Mousline’s packaging revived for a new generation
French mashed potato brand Mousline is unveiling a new strategy and overhauled pack design by Marks, aiming to revive the category for a wider and more diverse audience.
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ArticlePackaging industry shares praise and concerns surrounding PPWR deal
Following a provisional agreement between the European Parliament and Council on the Packaging and Packaging Waste Regulation, the packaging industry has made its stance known – praising action against ‘forever chemicals’ and eventual reviews of biobased plastic content, yet criticizing the removal of reuse targets for takeaway food and lobbying for single-use paper.
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ArticleSpecial Projects pursues eco-conscious shopping with eco-labels, AI suggestions, and more
Special Projects has revealed five solutions in an effort to help consumers make environmentally conscious decisions during their food shops, including eco-label designs, digital interactivity with physical menus, and in-app breakdowns of a product’s sustainability metrics.
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ArticleYoran Imaging’s thermal imaging inspection system accelerates transition to recyclable substrates
Through automated inspection and data capture, Yoran Imaging’s Process Analytical Monitoring (PAM) system reportedly speeds up the transition to more recyclable substrates, including PE & PP.