All Food articles – Page 25
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ArticleEastman and SEE produce light, compostable protein food tray
Eastman and SEE (formerly Sealed Air) have launched a lightweight, certified compostable tray, designed to replace traditional polystyrene foam alternatives in protein packaging applications.
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ArticleThe power of communications in ensuring the success of reusable packaging
In honour of Earth Day 2024, Marjukka Kujanpää, director of Sustainability at Stora Enso Packaging Materials, spoke to us about the importance of transparent communication to navigate the nuances of reusable packaging solutions – the materials used, the cleaning process, disposal at end-of-life, and the suitability of a reusable pack for specific applications.
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ArticleFaerch opens processing plant to recycle 60,000 tonnes of rigid food packaging
After the Grand Opening of its Cirrec plant in Duiven, Faerch Group aims to process used PET trays from household waste in Benelux, Germany, and Sweden at an input capacity of 60,000 tonnes – aiming to ensure that 3 billion items of rigid food packaging it sells yearly are ‘truly circular’.
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ArticleReusable and returnable Uber Eats packaging expands across America
Uber Eats and DeliverZero seek to tackle carbon emissions and packaging waste by offering takeaway food in reusable, returnable packaging, and are extending their partnership to Los Angeles, San Francisco, and other areas on the West Coast of the United States.
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ArticleSaveggy secures €1.76 million to preserve cucumbers with plant-based coatings
Saveggy has received €1.76 million in investments from Unconventional Ventures, LRF Ventures, Almi Invest GreenTech, and industry angels for its edible, plant-based coating – a solution hoped to extend the shelf life of fruits and vegetables.
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ArticleWhat can we learn from ‘Materials & Sustainability: Building A Circular Future’?
Julia L Freer Goldstein and Paul Foulkes-Arellano have granted Packaging Europe early access to their new book, Materials & Sustainability: Building A Circular Future. In this article, we discuss just some of its many points of interest, from the ancient origins of certain packaging materials to up-and-coming solutions to the plastic waste crisis.
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ArticleProAmpac and Sammi collaborate on fibre-based sandwich pack
Flexible packaging company ProAmpac has teamed up with Sammi to launch a fibre-based modified atmosphere sandwich pack (MAP), designed to extend shelf-life and minimize food spoilage costs.
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ArticleFactory investment for wood fibre food packs considered by Metsä Group
In line with an ongoing demonstration phase, Metsä Group will run a pre-engineering project to evaluate the feasibility of a commercial-scale factory for its Muoto wood fibre products – intending to offer renewable, recyclable alternatives to plastic food packaging.
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ArticleHydropac cools pet food in transit with leak-resistant ice pack sealing
New ice pack sealing technology from Hydropac seeks to enhance the cold chain logistics of pet food by improving insulation, increasing leak resistance, and keeping temperature-sensitive products cooler for longer.
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ArticleArchroma launches PFAS-free barrier coating for oil and grease applications
Specialty chemicals company Archroma has announced the launch of its Cartaseal OGB F10 barrier coating, designed for PFAS-free oil and grease resistance in food and non-food paper and board packaging.
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ArticlerPET tray made entirely from recycled trays revealed by Klöckner Pentaplast
Klöckner Pentaplast (kp) has released what is claimed to be the first food packaging tray composed entirely of recycled tray material, utilizing its Tray2Tray closed-loop initiative to recover PET waste.
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ArticleCox & Co develops flow wrap chocolate paper packaging
Single origin chocolate brand Cox & Co has created paper flow wrap chocolate packaging, allowing it to phase out all plastics and give consumers a kerbside recyclable wrapping.
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ArticleNew technology and concepts for food and energy use shown at Anuga FoodTec 2024
The Anuga FoodTec 2024 trade fair centred around the theme of ‘Responsibility’ and featured solutions from fields including energy and water management, digitalization and artificial intelligence.
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ArticleWalkers targets virgin plastic reduction with new paper outer bags
Walkers has announced the rollout of new paper outer bags for all Snack A Jacks multipacks, set to reduce the brand’s use of virgin plastic by 65 tonnes per year.
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ArticleWestpak aims to improve heat retention with new pizza packaging
Westpak has launched its HeatWave packaging in an effort to improve the heat retention of delivery and takeaway pizzas by over 20%. One of the long-standing design flaws in typical takeaway pizza boxes is poor heat retention, the company says. Whether waiting for customer collection or being ...
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ArticleSharing bags of Tyrrells crisps now contain 25% recycled soft plastics
KP Snacks’ Tyrrells sharing range will now incorporate 25% recycled soft plastics into its packets in a bid to lower the brand’s reliance on virgin plastics.
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ArticleAre you using the right barcode?
In anticipation of the upcoming webinar hosted by Packaging Europe and Markem-Imaje, Tim Sykes discovers why now is the time to discuss GS1-128 barcodes with Derek Dorsey, manager of strategic accounts.
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Article‘First’ fully recyclable paper crisp packet with compostable laminate enters UK market
The British Crisp Co. claims to have released the ‘first’ fully kerbside-recyclable paper crisp packet in the UK, intended to counteract eight billion annual crisp packets ending up in landfill or incineration.
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ArticleNewtec weighs processed food on high-speed machine with memory pans
Newtec has revealed a new weighing solution for the convenience and processed food sector, offering customers ‘an additional layer for rapid distribution’ with memory pans for portion weighing.
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ArticleM&S supplies early-season potatoes in ‘100% recyclable’ paper packaging
M&S reports that its early-season Jersey Royal potatoes are being packaged in 100% recyclable paper in hopes of removing an estimated one million pieces of plastic from the product line in the first year.