All Food articles – Page 99
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ArticleTri-Star Launches Sustainable Deli Pot Range
Tri-Star Packaging has launched a brand new addition to its extensive deli pot range for the food-to-go sector.
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ArticleSlicing, Loading and Packaging Innovations by Weber at Fachpack
At FachPack, Weber Maschinenbau presents itself as a system provider for cold cuts: from weight-accurate slicing to precise loading and portion-accurate packaging.
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COEXPAN & EMSUR Showcase Innovation and Combined Portfolio at Fachpack
COEXPAN & EMSUR will show their rigid & flexible packaging solutions at FachPack 2018, that will take place in Nuremberg from 25th to 27th of September.
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ArticleCereal Straight from the Pack with EasySnacking™ Pot
The EasySnacking™ pot from RPC Superfos is being used for a new cereal product that allows consumers to enjoy premium cereal straight from the pack.
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ArticleNew Packs Allow Bacon to be Crisped in the Microwave
New Crispy Bacon Packs from Sirane’s food packaging team allow bacon to be sold and cooked in a microwaveable pack in which it will crisp up.
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ArticleNew Active Packaging Protects Pasta from Moisture and Insects
The Packaging, Transport and Logistics Research Centre (ITENE) has developed an active packaging that repels insects and absorbs moisture that protects and preserves dried food products from pantry pest infestations.
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ArticleReady in a ‘flip’ with specialised IML packaging
Verstraete IML has developed a Y-shaped IML for brand owner Chobani.
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ArticlePath creates award winning redesign for Oppo
London-based strategic brand agency Path has evolved its award-winning design for Oppo, a premium range of healthy ice creams.
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ArticleFirst Plant to Recover Food Packaging Waste
In September 2018 the world’s first facility for POAL recycling will be in operation to produce Ecoallene.
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ArticleAnthem Creates Limited Edition Line Extension for Jaffa Cakes
Anthem Worldwide, the global creative agency has continued its partnership with McVitie’s owner, pladis group to create packaging designs for a limited- edition line extension to the Jaffa Cakes brand.
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ArticleNew Resealable Closure with Audible & Tactile Feedback
The Sensus zipper is engineered to produce a more solid resealing motion and an audible ‘click’ that appeals to consumers. This combination of tactile and audible feedback is conceived to help the consumer ensure the package is firmly sealed.
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ArticleRovema Touchpoint Packaging gives integrated system for placing confectionary at POS
Rovema manufacturer of packaging machines will be exhibiting at Fachpack 2018 with a sophisticated solution for packing sweets.
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ArticleSustainability 4.0
As every engineer is taught, ‘what you can measure, you can manage’. In an age of smart manufacturing, there’s an opportunity to leverage information to improve the environmental footprint of CPG – according to Rockwell Automation’s Marcel Woiton.
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ArticlePackaging Connections 22/06/2018
Our weekly highlights video featuring Tetra Pak's latest adventures in ice cream, PrimeVent, which may consign manual perforation for microwaveable packaging to the past, and the latest BOPP innovation from Innovia Films.
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ArticleNew Developments in Sustainable Flexible Packaging
Innovation is an activity that drives sustainability – and sustainability provides a set of goals guiding innovation, according to Mondi, who discuss the task of building a sustainable flexibles portfolio
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ArticleRe-inventing the wheel: the technology behind ice cream with large chunks
Elsebeth Baungaard, product and concept manager, Tetra Pak, discusses ice cream market drivers behind the development of the new Extrusion Wheel, which produces stick ice cream products with chunky additions at highest capacity on the market.
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ArticleFirst Ambient Drinking Yoghurt with Large Fruit and Cereal Pieces with Tetra Pak
Tetra Pak has announced that it has helped Yili, a Chinese dairy manufacturer, to produce the world’s first ambient drinking yoghurt with large fruit and cereal pieces.
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ArticleSustainable Packaging Solutions Made from Beechwood
Austria-based VPZ Verpackungszentrum has created a new type of packaging for fruit and vegetables. The reusable Packnatur® cellulose bags are made from FSC-certified beechwood and are tear-resistant and wet-proof.
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ArticleMondi to Premiere New Sustainable Packaging Innovations at RosUpack 2018
Mondi will showcase its portfolio including global and local premieres of new sustainable packaging innovations at RosUpack 2018.
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ArticleInnovation in Pharma, Food and Chemicals: ACHEMA Closes in Frankfurt
At ACHEMA more than 3,700 exhibitors from 55 countries showcased the latest equipment and innovative processes for the chemical, pharma and food industry.