All Food articles – Page 97
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Clover Cream O’Naise entices customers with Barrier IML storage tub
In August 2017, Clover surprised South African consumers with Cream O’Naise: a brand-new, creamy mayonnaise in a rectangular Barrier IML packaging.
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Parkside Extends Support to Clean Living Market With Compostable Pack
Speciality packaging solutions provider, Parkside, has expanded its support to the clean eating, clean living market with the development of a compostable wrapper for nutritious food brand Nobó’s new range of chocolate.
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Registration for interpack 2020 Now Open
Companies in the packaging branch and the related processing sector can now register online for interpack 2020.
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Hugo Beck’s Flowpack X-D Packaging Line has Confectionery Packs Wrapped
Hugo Beck, as leading manufacturer of horizontal flowpack, film packaging and post-print processing machines, has developed its latest flowpack machine to meet the demanding display requirements of the chocolate and confectionery sector.
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Ishida Versatility for Fresh Produce Packing
Solutions for the effective weighing, sealing and quality control of a variety of fresh produce will be showcased on the Ishida Europe stand (7.1C/A-03) at Fruit Logistica 2018.
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Bespoke Pot Delivers Quality
A bespoke multilayer pot from RPC Bebo Bouxwiller is helping to deliver quality of product and presentation for a new range of sheep’s milk specialities from leading French dairy company Le Petit Basque.
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HAVI SIX500™ Allows Brands to Create Expanded Menus with Short Cooking Times
HAVI, a global leader in packaging and supply chain management, has announced that itsu has chosen to use HAVI SIX500™ range of packaging to support the rollout of a new hot food range of gyoza dumplings.
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Constantia Flexibles Gives Chocolate Santa Claus his Typical Look
Every year, Constantia Flexibles manufactures packaging for more than 50 percent of the 150 million chocolate Santa Clauses produced in Germany.
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Nestlé international travel retail partners with anthem worldwide for kitkat ‘live your break’ campaign
Nestlé International Travel Retail is continuing its roll out of its ‘LIVE YOUR BREAK’ campaign, launched in summer 2017, with global creative agency Anthem Worldwide.
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Cantina launches Argentinian chimichurri sauce with design by OurCreative
New startup brand Cantina has launched an Argentinian chimichurri sauce, in a bid to tap into consumer demand for more complex flavours from around the world, with design by OurCreative.
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GEA Shows Record Breaking Speed at ProSweets
The machines presented by the international technology group GEA at ProSweets in Cologne (Hall 10.1, Stand G-07) are characterized by very high production speeds.
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Vibrant Designs for Russian Sugar ЧУТОЧКА
London-based design agency Pemberton & Whitefoord LLP has designed a range of vibrant packs for Nevsky Sugar Petersburg, one of the leading brands in the Russian sugar market.
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Sweet Packaging Solutions
ProSweets Cologne offers the complete range of supplies for the sweets and snacks industry: from innovative ingredients, to pioneering packing solutions, through to optimised production technologies.
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Trade Fair and more: Event and Congress Programme of Anuga FoodTec 2018
Anuga FoodTec is the leading international supplier fair for the food and beverage industry. It will be proving this once again from 20 to 23 March 2018.
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Introducing the Digital Nomad – our new columnist
Our new star commentator Richard Askam (digital print guru, speaker, writer and broadcaster) will be writing a regular, exclusive column for Packaging Europe magazine from our next edition, which hits the desks in January 2018.
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Tetra Pak Offers Full Customisation of Heating Solutions with Industry-first Modular Portfolio
Tetra Pak has launched Intelligent Customisation, an industry-first modular portfolio of heating systems that offers tailor-made processing solutions for food and beverage manufacturers.
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Strong Growth for Stand-up Pouches
Stand-up pouches (SUPs) is now one of the fastest growing flexible packaging formats with global demand expected to pass 90 billion units in 2017, according to a newly published report from specialist industry consultants, AMI.
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SIG Outlines New Ways to Add Value to Food and Beverage Producers
To help food and beverage producers meet increasing industry demands, SIG has created three value-adding segments as part of its Value Proposition.
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Spoon-in-Lid Solution for Dairy Products
RPC has launched an innovative spoon-in-the-lid solution for its popular 75mm container for yogurts, desserts and other dairy products.
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Ryvita Launches New Design Created by Coley Porter Bell
Ryvita, the original Rye crispbread, has announced that it is relaunching with a new look which will hit shelves this month.