Re-inventing the wheel: the technology behind ice cream with large chunks

ice-cream-chocolate resized.jpg

Elsebeth Baungaard, product and concept manager, Tetra Pak, discusses ice cream market drivers behind the development of the new Extrusion Wheel, which produces stick ice cream products with chunky additions at highest capacity on the market.

 ALREADY A REGISTERED USER? SIGN IN now

 

REGISTER FOR FREE TO CONTINUE READING THIS ARTICLE

And get access to unlimited world-class packaging reporting and commentary.