All Food articles – Page 4
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ArticleProAmpac integrates handle, PCR, and fog resistance into hot-to-go food bag
ProAmpac’s RotiBag comes with an integrated handle for hot-to-go products like rotisserie chicken – aiming to replace traditional clamshell containers and reduce material usage, with ‘recycle-ready’ and post-consumer recycled options also available.
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ArticleUber Eats delivers in Releaf Paper’s bags made from fallen leaf fibres
Uber will feature Releaf Paper’s bags made from fallen leaf fibres in its new global initiative to transition the food delivery and mobility sectors into eco-designed packaging, starting in France.
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ArticleVarieT Technology launches rechargeable battery for on-demand food and beverage can heating
VarieT Technology has unveiled its Smart Heat Battery designed to heat cans on demand, said to use solar rechargeable fuel, have zero CO2 emissions and be suitable for applications in food delivery, camping, emergency situations, and military use. VarieT says its Smart Heat Battery provides an ‘eco-friendly, ...
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ArticleClear containers feature tamper-evident ‘flag’ for enhanced food security
Novolex brand Waddington North America has revealed clear, rigid containers featuring a tamper-evident ‘flag’ that stays raised once opened – a solution set to keep food-to-go both secure and fresh.
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ArticleCitizens of Soil and Notpla launch seaweed-based single-serve olive oil pipettes in the UK
In a reported UK market ‘first’, Citizens of Soil is launching single-serve extra virgin olive pipettes for its Spanish Extra Virgin Olive Oil (EVOO), packaged in Notpla’s plastic-free material made with seaweed.
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ArticleNestlé to trial Quality Street paper tub in select Tesco stores
Next week, Nestlé will begin trialling a ‘first-of-its-kind’ paper Quality Street tub in selected Tesco supermarkets, with over 200,000 paper tubs expected in stores this festive season, carrying around 150 tonnes of the sweets.
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ArticleOnion skin packaging seeks to lessen plastic packaging and food waste
Home-compostable packaging materials made from onion skins have been launched by HUID in hopes of reducing the amount of fossil plastics in household waste.
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ArticleStora Enso opens production unit for PulPac’s Dry Molded Fiber process
Stora Enso has announced the opening of its Dry Molded Fiber Production Unit in Skene, Sweden, utilizing PulPac’s process to produce fibre products such as cup lids, which reportedly have a lower CO2 footprint compared to single-use plastics.
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ArticleSrisangdao die-forms chaff into box for rice and reuse as tissue box
Srisangdao Rice has crafted a die-formed box from the chaff byproduct of its rice production process, with the empty pack intended for reuse as a tissue box.
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ArticleCiteo envisions reusable food packaging systems for French retailers in 2025
From May 2025, Citeo plans to implement a reusable packaging system in large food retailers throughout four regions in Western France; its goal is to unlock reuse for 16 million consumers and bring the system to a national scale.
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ArticleFrench deposit scheme packages Nestlé chocolates in reusable steel tins
Nestlé France, Le Fourgon, Circolution, and Bocoloco will provide returnable, stainless steel containers for bite-sized KitKat and Lion chocolates – hoping to help reduce the amount of single-use plastics on the confectionery market.
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ArticleBerry aims to increase front-of-store plastic recycling with UK complex investment
Berry Global’s UK recycling business has invested in upgrading its plastic packaging recycling complex in Derbyshire which recycles flexible plastic waste including retail packaging such as carrier bags, bread bags, film wrapping, and plastic pouches.
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Article75% lighter, recyclable flow wrap films launched by Klöckner Pentaplast
Klöckner Pentaplast (kp) has unveiled two new, fully recyclable barrier flow wrap films, said to lower the weight of food packaging by up to 75% compared to other solutions.
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ArticleHenkel and Panverta develop dry foods packaging with improved oxygen barrier
Henkel Adhesive Technologies has partnered with Panverta to create films with an improved oxygen barrier layer, said to reduce the number of layers in dry foods packaging.
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Article75% recycled aluminium and carbon reduction targets set by Novelis
By the end of 2030, a new initiative from Novelis plans to achieve an average of 75% recycled aluminium content, emit less than 3 tonnes of CO2 equivalent per tonne of flat-rolled aluminium shipped, and invest in circularity for the aluminium industry.
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ArticleGeneral Mills shareholders back plastic packaging reduction and clearer labelling
40% of General Mills shareholders have voted in favour of a Green Century proposal requesting that the company report on its sustainability-minded packaging progress, including plastic reduction and clear labelling.
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ArticleMetsä commences pre-commercial sales for wood fibre food packaging
Metsä Spring has launched pre-commercial sales for Muoto – its three-dimensional, wood-based packaging – and may consider investment into its first commercial factory in 2025.
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ArticleConsumers criticize Sainsbury’s and Tesco for removing single-use houmous lids
Sainsbury’s and Tesco collectively aim to save 50 million pieces of plastic annually by removing the rigid lids from their own-brand houmous pots – but consumers argue that the change has caused inconveniences in storage and increased food waste.
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ArticleOver €23 million raised by Notpla to take seaweed packaging into U.S.
Notpla has completed a £20 million (€23,924,400) Series A+ fundraising round – doubling its initial target – and plans to replace over 100 million units of single-use plastics annually, scaling its seaweed-based packaging in the United States.
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ArticleGreaseproof papers from Carccu seek to keep PFAS away from food
Carccu has designed renewable, PFAS-free greaseproof papers to meet a growing demand for sustainability-minded packaging materials in food packaging while maintaining the necessary food safety and barrier properties.