All Food articles – Page 4
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ArticleStePacPPC seeks improved shelf-life for fresh produce with modified-atmosphere packaging
StePacPPC has partnered with Windham Packaging to develop a range of bulk modified-atmosphere packaging (MAP) aiming to improve shelf-life for fresh produce heading to foodservice outlets, reduce waste and improve operational efficiency.
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ArticleNissha and Tetra Pak develop aseptic milk carton with paper-based barrier
Nissha Metallizing Solutions (NMS) and Tetra Pak have collaborated to create an aseptic beverage carton with a paper-based barrier, featuring paper from FSC-certified sources.
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ArticleSidel seeks up to 20% blowing pressure reduction with new bottle base
Sidel has unveiled its StarLITE-R STILL bottle base aiming to ensure reduced blowing pressure, 100% recycled PET (rPET) integration and high-speed production for water, juices, milk, and edible oil from 0.25L up to 2.5L.
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ArticleIceland switches back to plastic trays after vacuum-packed meat backlash
Responding to consumer dissatisfaction with vacuum-packed minced meat, Iceland Foods is re-introducing plastic trays to its beef and pork mince products.
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ArticleCardboard pack design for fragile products licensed for European distribution
Akarton’s Hexpand solution, a protective cardboard packaging material intended to protect fragile goods in transit while unlocking easy recyclability, is now licensed for production and distribution in Europe.
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ArticleFiberWise showcases fibre-based fresh food trays containing 70% less plastic
Hartmann division FiberWise will display its fibre-based tray solutions for fresh meat and convenience foods – set to use 70% less plastic than PET or PP trays – at Packaging Innovations & Empack 2025.
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ArticleWeighPack Systems seeks improved productivity with new pouch bagging machine
WeighPack Systems has announced the release of its Swifty Bagger S-3600 Duplex Servo machine designed to maximize productivity, flexibility, and ease of use for pouch bagging.
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ArticleMajor brands collaborate on returnable cup initiative in Glasgow
The Borrow Cup project - a returnable cup initiative between multiple national brands - launches in Glasgow today, including Costa Coffee, Caffè Nero and Burger King UK and aiming to reduce the reported 388.7 million single-use cups used in Scotland each year.
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ArticleParkside unveils recyclable and compostable lidding film solutions
Parkside has expanded its portfolio of lidding film solutions, including recyclable and compostable films designed for food brands, packers, and processors.
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ArticleTrayless pork pie packs launched by Compleat Food Group to cut plastics
The Compleat Food Group has removed plastic trays from its high-volume pork pie packaging; it now expects to reduce its plastic consumption by 110 tonnes and save 430 tonnes of CO2 equivalent annually.
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ArticleFood and Beverage Carton Alliance launches as unified platform
The Food and Beverage Carton Alliance (FBCA), formed from the merger of The Alliance for Beverage Cartons and the Environment (ACE) and EXTR:ACT, has announced its launch as a unified platform focused on advancing beverage cartons as renewable and circular packaging solutions.
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ArticleData indicates EU supermarket ‘reliance’ on ‘unnecessary’ plastic packaging
DS Smith’s Material Change Index details the use of plastic in food and drink packaging sold at supermarkets across six European countries, revealing the UK as the most reliant on ‘unnecessary’ plastics and 25% of companies falling short of their plastic reduction targets.
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ArticleEuropean Commission bans use of 'harmful' BPA in food-contact materials
The European Commission has banned the use of Bisphenol A (BPA) in food-contact materials – including reusable plastic bottles, coatings for metal cans, and water distribution coolers – due to concerns about their health impacts.
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ArticleLidl to remove all ‘attractive’ packaging designs for children from own brand products
Lidl GB has committed to removing all packaging designs deemed attractive to children from its least healthy own-brand products by mid-2025, aiming to support healthier choices.
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ArticleDelfort introduces cold-sealable barrier paper for temperature-sensitive foods
Delfort has announced its new heat and cold-sealable barrier paper designed to protect foods such as ice cream, chocolates and sweets and provide an alternative to traditional materials.
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ArticleSainsbury’s repacks avocados in recyclable paper with bamboo netting
Sainsbury’s plans to save 20.2 million pieces of plastic every year by introducing kerbside recyclable paper packaging with bamboo netting across its own-brand avocado twin packs.
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ArticleWorldStar 2025 winners announced by the World Packaging Organisation
The World Packaging Organisation has announced the winners of the WorldStar Global Packaging Awards 2025, noting a record figure of 260 winners this year.
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ArticleInvestigation calculates €2 trillion cost of cleaning all PFAS in Europe
Findings from the Forever Lobbying Project suggest that cleaning all the PFAS contamination in Europe would cost upwards of €2 trillion over a twenty-year period, the accumulation of a €100 billion annual toll.
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ArticleCopper-infused masterbatch to prevent food spoilage and extend shelf life
Copperprotek has developed a copper-infused masterbatch for the inner layer of food packaging, said to help preserve products and reduce waste using copper’s natural antimicrobial properties.
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ArticleStudio Unbound reveals new design for Spanish nut milk packaging
UK branding company Studio Unbound has unveiled its new design for Spanish nut milk brand Danu, aiming for a ‘less is more’ approach.