All Food articles – Page 5
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Is the iconic Pringles can still the biggest ‘recycling villain’?
All the way back in 2017, the UK Recycling Association CEO branded the old-school Pringles can the “number one recycling villain”. What has changed since then?
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Cheese vacuum-packed into recyclable membrane with low-energy machinery
dsm-firmenich and MBM Innovations have combined their respective high-performance maturation membrane and vacuum packaging machines into a recyclable alternative to traditional PVA cheese coatings – claiming to offer the same maturation quality, prevent cheese loss, and unlock lower-energy application.
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Schubert robot picks-and-places chocolate sticks into pre-erected trays
Sweet Candy Company is utilizing Schubert’s robotic pick-and-place solution to package its Chocolate Sticks into pre-erected trays, a solution expected to allow for flexibility in loading operations, as well as facilitate easy operation and mechanical stability.
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Marigold and Sonoco partner to launch fully recyclable can with paper base
Marigold Health Foods has collaborated with Sonoco to launch its fully recyclable packaging for a variety of natural, plant-based food products, including stock cubes, sauces, and meat and fish alternatives.
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Mondi’s thinnest barrier paper developed into recyclable bread bags
Welton, Bibby & Baron is converting Mondi’s thinnest barrier paper into premium bags for pre-packed fresh bread products; these bags are designed to be recycled at kerbside once emptied.
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Paper-based Pringles tube makes its way to Irish retailers
Kellanova Europe and Sonoco now offer the new, paper-based and recyclable Pringles tube throughout Ireland, with the former targeting a completely recyclable, reusable, and compostable packaging range by 2025.
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HelloFresh scraps unpacked and repurposed into compost and animal feed
Organic recycler Denali has helped HelloFresh recover ‘nearly 4 million pounds’ of its food scraps, then repurpose it into compost and animal feed.
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How can packaging help to solve a food availability crisis?
Poverty, economic inequality and water contamination can lead to the inability to produce sufficient amounts of food to sustain a population. According to projections from the United Nations, the world’s population could reach well over nine billion people by 2050, who will all need to be fed. How can packaging help solve this crisis?
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Trials begin for OSY Group’s antimicrobial packaging coating for fresh produce
OSY Group has announced that trials are under way across four continents for its flagship antimicrobial technology, which aims to increase the shelf-life of fresh produce and reduce food waste.
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UPM Specialty Papers and Unipaco create recyclable, heat-sealable salad pot wrapper
UPM Specialty Papers has collaborated with Unipaco to create a recyclable, heat sealable salad and herb pot wrapper, said to guarantee product safety and meet German 95/5 mono-material requirements, with single-component materials accounting for 95% of the packaging mass.
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Trioworld recovers raw materials from composite packaging waste at FACHPACK
Trioworld will attend FACHPACK 2024 with a new method of separating composite packaging to recover valuable secondary raw materials, alongside a stretch film containing 70% post-consumer recyclate, wet wipe packaging made from recycled beverage cartons, and more.
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Tests suggest continuous inkjet print is suitable for sterilized food films
SÜDPACK and LEIBINGER have tested the suitability of continuous inkjet inks for printing on recyclable films for foods sterilized after being packaged, with a combined packaging and printing solution expected to save food manufacturers time and ensure investment security.
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Digitally printable doypack revealed by UPM, Henkel, and Koenig & Bauer
UPM Specialty Papers, Henkel, and Koenig & Bauer have conceptualized a heat-sealable ‘doypack’ confectionary pouch, bringing together recyclability, high barrier properties, and suitability for both traditional and digital printing methods.
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Amcor targets weight and plastic reduction with new shrink bag
Amcor has launched its new Clear-Tite 40 shrink bag solution for fresh and processed meat, said to achieve a 19% reduction in weight when compared to standard 50µ shrink bags.
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ECOWOOX certification for recyclable wooden packs expands across Europe
The Generalitat Valenciana is helping FEDEMCO, the Spanish Federation of Wooden Packaging and its Components, expand its certification mark verifying the eco-design and recyclability of wooden packaging throughout Europe.
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Sabert boxes hot food to go in fibre-based Hot2Go pack with rPET window
Sabert Europe is targeting a 100% recyclable solution for hot food on the go with its dual-ovenable Hot2Go pack, constituting a natural fibre-based body and optional rPET window.
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Colpac launches paperboard packaging line for foodservice and retail
Colpac has introduced Stagione Light, a new line of paperboard food packaging in its Stagione range, designed for serving hot or chilled dishes in foodservice environments.
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Four-flap McFlurry cups set to help McDonald’s boost packaging recyclability
As it brings its Mini McFlurry format to the United States, McDonald’s is serving both the small and standard sizes of its soft serve dessert in four-flap cups – contributing to its goal of achieving 100% renewable, recycled, or certified materials for its primary guest packaging by the end of 2025.
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Industry experts team up to test tray-to-tray recycling with kerbside waste
Tesco, Waitrose, Pilgrim Foodservice, WRAP, Cirrec, and other UK Plastics Pact members have formed a sprint group of industry experts and trialled trial tray-to-tray recycling for kerbside waste in a bid to prove its viability.
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Linx prints codes onto recyclable, flexible plastics with two new inks
Linx Printing Technologies has developed two new inks to print legible, durable codes onto the ‘latest generation’ of recycled and recyclable plastic films and increase traceability across customers’ supply chains.