All Food articles – Page 5
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ArticleTaking a closer look at Babybel’s paper packaging roadmap
After revealing its intent to wrap all Babybel cheese snacks in paper by 2027 – a move expected to cut 60% of plastic per net and save 2500 tons of CO2 emissions – the Bel Group has elaborated on its repackaging process and future goals.
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ArticleThe ‘complex reality’ of reusable packaging in Europe
McDonald’s Corporation recently released a report detailing its opinions on the potential environmental, financial and operational impacts of introducing reusable packaging in some of its European restaurants. The company commissioned PwC UK to analyze the impacts of single-use and reusable packaging scenarios based on McDonald’s experience in certain European countries. In this edition of the Brief, we outline each scenario and highlight McDonald’s’ key claims, giving crucial insights into the world’s largest fast food chain’s opinions on reusable packaging.
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ArticleSustainability Awards Finalist Interview: HUID’s paper-based packaging made from onion waste
HUID utilizes onion waste to create paper-based packaging such as moulded fibre and board products. The company was a finalist in this year’s Sustainability Awards, nominated in the Pre-Commercialized Renewables category. CEO Renuka Ramanujam tells us more about this entry.
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ArticleGraphic Packaging targets plastic reduction with rigid paperboard canister
Graphic Packaging has announced the launch of its Boardio recyclable rigid paperboard canister, designed as an alternative to plastic, glass, and metal containers and said to deliver a plastic reduction of more than 90% versus rigid containers.
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ArticleBW Packaging introduces multi-jaw flow wrapper for high seal integrity
BW Packaging has announced the launch of its Hayssen X850 multi-jaw flow wrapper, designed for cheese and other products that require high seal integrity at high speeds.
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ArticleAll Babybel cheese snacks to be packaged in paper by 2027
The Bel Group plans to package all its Babybel cheese snacks in responsibly sourced paper by 2027, aligning with its target to achieve 100% recyclable or home-compostable packaging by 2030.
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ArticleMcDonald’s Netherlands accused of breaking Dutch law with single-use cups
The Fair Resource Foundation alleges that McDonald’s Netherlands is violating the law by serving single-use cups on-site and charging reuse fees – all while generating negative publicity around reuse as a whole.
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ArticleCollaboration launched to bring PFAS-free coatings to Asian market
UK materials innovator Xampla has announced that it is working with global chemicals manufacturer DIC Group to introduce its PFAS and plastic-free Morro™ Coatings to Japan and other Asian countries.
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ArticleFilippo Berio launches new packaging design
Iconic olive oil brand Filippo Berio has unveiled a rebranded packaging design, with the aim of doubling down on its existing brand while also appealing to the modern consumer.
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Sponsored ContentNew from Ahlstrom: a lightweight, recyclable, heat-sealable barrier paper
In this edition of our ‘In Conversation With…’ series, we hear about an upcoming barrier paper from Ahlstrom – FSC-certified, recyclable, heat-sealable, and more. Florence Vidal, New Product Development engineer for Food Packaging, walks us through the details.
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ArticleRe:Water and Ball target retail, catering and hospitality sectors with new agreement
Aluminium bottled water brand Re:Water has announced a major five-year agreement with Ball, which will supply ‘tens of millions’ of bottles to support Re:Water’s growth in the retail, catering, and hospitality sectors.
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ArticleWhy does everyone hate sporks?
The spork is an infamous utensil, envisioned as a spoon-and-fork hybrid but widely mocked for its impracticality. Should we write it off entirely, or can we learn some valuable lessons from its poor reception? We answer these questions and more in this edition of the Brief.
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ArticleCorplex introduces closed edge technology for protective packaging solutions
Corplex has launched closed edge technology for its AkyPak range of reusable protective plastic packaging solutions, designed to increase safety and hygiene use while delivering durability.
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ArticleSustainability Awards 2025 Finalist Interview – BioTip’s biochemical sensor for food safety
BioTip has developed a biochemical sensor which attaches directly to food and changes colour when safety limits are exceeded. We asked the company a few questions about this innovation, nominated in the Pre-Commercialized Climate category of this year’s Awards.
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ArticleGreiner layers recycled polystyrene into yoghurt cups for 10% CO2 reduction
Greiner Packaging will integrate mechanically recycled polystyrene into its K3 cups – a move set to reduce CO2 emissions by approximately 10% compared to previous K3 multipack cups.
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ArticleTIPA advances European growth with SEALPAP acquisition
TIPA Compostable Packaging and its European subsidiary Bio4Pack have announced the acquisition of speciality papers company SEALPAP, focused on its recyclable paper-based packaging portfolio.
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PodcastSustainability Perspectives: Navigating reuse, recycling and composting
How do infrastructure, customer behaviour and operational realities shape what works best in sustainable food packaging, particularly in the takeaway sector? Duni Group’s Nicklas Lauwell shares his insights with Elisabeth Skoda.
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ArticleLieferando’s plant polymer-coated takeaway boxes make Austrian debut
After the packaging won a Sustainability Award last week, Lieferando will bring Huhtamaki’s cardboard delivery boxes coated in Xampla’s plant-based Morro material to the Austrian market.
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ArticleFreshness sensors track spoilage in Solidus’ fibre-based food packaging
Solidus has combined its recyclable, fibre-based packaging with BlakBear’s wireless freshness sensors to monitor food spoilage, improve safety and shelf life, and combat waste.
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ArticleNOMO introduces advent calendar with Braille overlays
UK plant-based chocolate brand NOMO has launched its first Braille Advent Calendar in collaboration with Dotty About Braille, aiming to enable blind and partially sighted customers to enjoy the countdown to Christmas independently.