All Article articles – Page 173
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ArticleScientists develop starch-based biopolymer coating with antimicrobial properties for food packaging
Scientists at Rutgers University, New Jersey, have developed a starch-based, degradable biopolymer coating with naturally occurring antimicrobial ingredients, which can reportedly be sprayed onto food to protect against contamination, spoilage, and transportation damage.
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ArticleRecyClass publishes guidance on designing plastic packaging for recyclability
RecyClass has released a Design Book with the goal of providing a practical guide that clarifies the definition of recyclability and highlights key considerations for designing both rigid and flexible packaging for recycling with maximum output quality as the priority.
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ArticleHow is smart finance enabling sustainability in packaging?
Kirsty Talmage-Rostron, Business Development Manager – UK South, Industrial Equipment at Siemens Financial Services, discusses how the packaging industry can leverage smart financing techniques to upgrade to digital technologies in the pursuit of sustainability.
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ArticleZero-waste takeaway
What are some of the available reuse solutions for takeaway food and beverages, and how can consumers be encouraged to participate in them in practice?
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ArticleThe inside story of P&G's new shampoo bars
Earlier this month, Procter and Gamble announced that its Head & Shoulders, Pantene, Herbal Essences, and Aussie brands will now offer shampoo and conditioner bars in a volume equivalent to two 250ml liquid bottles, which will be packaged in recyclable FSC-certified paper boxes. Artur Litarowicz, P&G’s head of beauty Europe, tells us more.
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ArticleCarlsberg to begin consumer trials for next-generation paper-based bottles
Carlsberg Group has announced that the Generation 2.0 Fibre Bottle, which features a new plant-based PEF lining developed with Paboco and the Paper Bottle Community, will be available for sampling by 8,000 consumers and stakeholders across eight pilot markets in Western Europe.
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ArticlePaperboard golf ball box that can be reused as an ‘insect hotel’ developed by Metsä Board
Metsä Board’s paperboard box for golf balls that can be reused as an insect habitat has been named the winner of the 2022 New Wood competition, run by the Finnish organisation Uusi Puu with the aim of recognising innovative and sustainable wood-based products.
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ArticleNOVA Chemicals introduces new HDPE resin for orientated film portfolio
NOVA Chemicals has introduced a new HDPE resin technology for machine direction orientated and biaxially orientated films to enable the production of recyclable, all-PE packaging for demanding applications.
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ArticleConsiderations for sustainable flexible packaging
How can we tell if flexible packaging products are truly sustainable? Ed Roberts, global sustainability leader at Sealed Air, tells us more.
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ArticleSilgan Dispensing launches trigger sprayer with plastic spring
Silgan Dispensing has launched a new trigger sprayer, SP05 R, which features a patented plastic spring that enables the whole dispenser to be compatible with PET, PP, and HDPE recycling streams according to RecyClass testing.
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ArticleStrategic partnership explores recycling process for multi-layer PET packaging with water-based adhesives
A strategic partnership between Sulayr, BASF, OEM Bobst and Evertis has led to the development of a recycling process for multi-layer PET with water-based adhesives that allows the PET to be separated and recycled as part of a closed-loop.
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ArticleBaumer hhs launches enhanced gluing and quality control system for corrugated packaging
Baumer hhs has announced its CorrBox Solution, a modular glueing system for corrugated convertors featuring a sensor that can detect adhesives without the need for additives, and a multi-application head for various viscosities and a smoother start-up process.
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Article‘We need composting, but compostable packaging is still single-use’
Compostable packaging is popularly seen as an answer to plastic pollution, but while it has a role to play in a circular economy, it is not a silver bullet. Preventing waste in the first place should be top priority, says Laura Collacott, freelance editor at the Ellen MacArthur Foundation.
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ArticleENGEL and partners develop single injection moulding process for thin-walled PET containers
ENGEL, ALPLA Group, Brink and IPB Printing have collaborated to produce thin-walled containers made of PET and rPET in a single injection moulding process step.
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ArticleWeighPack introduces turnkey coffee bagging system
WeighPack has announced the launch of its new coffee bagging system for premade box gusset bags, with a product rejection system that prevents the accumulation of bags that are outside the desired weight tolerance.
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ArticleCombining accessibility and aesthetics with packaging typefaces
Brand design agency Lewis Moberly recently worked with Tropic Skincare to develop a new script typeface for packaging intended to be accessible to dyslexic and neurodiverse consumers. Emily Fox, creative director at Lewis Moberly, talks us through the development of Susie’s Script and how to balance accessibility with brand aesthetics.
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ArticleDoes comparing single-use and reusable packaging provide more questions than answers?
According to FEFCO, single-use corrugated cardboard demonstrates a lower environmental impact than reusable plastic packaging solutions – but variable performances across sustainability categories ultimately provide uncertain conclusions. Can comparing materials – and, in some cases, pitting reuse against recycling – actually provide actionable solutions when it comes to facilitating a circular economy for packaging?
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ArticleThe changing face of the wine industry
Stephane Triquet, vice president of strategic marketing at Selig, discusses trends, wine packaging predictions and how wine sealing is evolving.
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ArticleLabel liner waste collected by UPM Raflatac to be used in the production of insulation
UPM Raflatac has announced that the PET plastic liner waste collected through its recycling service will be processed into a raw material by Inosence Polyol and used by Finnfoam to produce insulation.
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ArticleBiodegradable moisture control pouch gives berries and lettuce extended shelf life
SAVRpak, a California-based food technology innovation company, recently announced the launch of SAVRpak Drop-In, the first-ever moisture control technology that extends the shelf-life and freshness of produce up to three times, it claims.