Prymat is packaging its dried seasoning in Mondi’s high-barrier paper, aspiring to balance recyclability and low CO2 impact with product protection and visual appeal.
Mondi’s re/cycle FunctionalBarrier Paper Ultimate is said to contain at least 80% paper and a functional barrier coating designed for recycling. It is classed as recyclable according to the latest Cepi laboratory test method, with ‘extensive’ trials and tests confirming its suitability for Prymat’s products.
Mondi’s product impact assessment tool has suggested that FunctionalBarrier Paper Ultimate achieves a ‘significantly lower’ CO2 impact than conventional multi-layer plastic and aluminium structures.
Furthermore, the packaging is said to offer an oxygen transmission rate (OTR) below 0.5 cm3/m2d and water vapour transmission rate (WVTR) below 0.5 g/m2d – protecting the spices against contamination while preserving their aroma and taste.
Additionally, FunctionalBarrier Paper Ultimate is believed to unlock high-quality printing results and benefit on-shelf presentation. Its level of stiffness allows for a ‘very good’ dead fold, Mondi emphasizes, which helps the end user fold the pack to close it after its first use.
The new packaging is reportedly compatible with Prymat’s existing filling lines. It is hoped to help the brand meet its sustainability goals without requiring investments in new machinery.
“It is essential to understand the individual needs of each customer when creating packaging solutions,” explains Adrian Goralski, managing director at Mondi Solec. “There are often several different routes to sustainability, and at Mondi, we work closely with brands to thoroughly learn about every step of their production, distribution and end use, so that we can create and test various options and be sure we are delivering the best possible and most sustainable outcome.”
Marta Klęka-Nowa, PR manager at Prymat, adds: “Prymat, as a leading producer of spices and food additives, has consistently sought solutions to transition from multi-layer packaging to recyclable materials. Given the very high barrier requirements and the preservation of spice quality, aroma, and freshness, this posed a significant technological challenge.
“Thanks to our collaboration with Mondi, we were able to develop a solution that aligns our sustainability ambitions with the highest standards of product quality. Working with Mondi was such a valuable experience: we truly became one team working together towards a shared goal.”
Other seasoning brands have also sought to make their packaging more recyclable. One.Five has provided its Hazelsun material, made with fibres sourced from agricultural residues like leaves and stems, to package organic spices from Foodie & Friends – a move hoped to generate 30% less CO2 than petroleum-based polypropylene films.
Kotányi has also adopted Sonoco’s 94% paper-based GreenCan for its latest herb and spice blends. The pack’s high paper content and lightweight structure are expected to reduce plastic consumption and shipping weight while maintaining strength and durability.
In other news, Mondi has worked alongside Pacapime Hungary to deliver its fresh produce in corrugated packaging. Using the ProVantage SmartKraft Brown containerboard grade with a 100% fresh fibre top ply, the partners aim to combine consistent quality with reliable burst and tear resistance.
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