Swedish food tech company, Micvac, will exhibit at Anuga FoodTec in Cologne, Germany, 20-23 March, 2018. Micvac has developed an innovative technology of producing and packaging chilled ready meals.
At the Micvac stand visitors will be introduced to the Micvac method, as well as taste and enjoy the quality of the fresh ready meals it produces. ”Anuga FoodTec provides an ideal opportunity to explain the Micvac method. This consists of our unique microwave tunnel and intelligent packaging concepts, including the Micvac patented valve that whistles when food reaches the right temperature,” says Christina Frohm Kramer, Marketing & Regional Sales Director at Micvac. The Micvac method utilises in-pack cooking and pasteurisation in one continuous process housed in a microwave production tunnel. This enables food manufacturers to offer high-quality ready meals that are fresh, healthy and full of flavour.
Added benefits of the Micvac method include: ready meals that have an extended shelf life without the need of any additives, and less waste in the food chain. These benefits make the company a sought-after partner of the global food processing and food retail industries. True to the company’s try-before-you-buy philosophy, the Micvac stand will focus on the product development process.
A full-size production unit is available at Micvac’s pilot plant in Sweden where customers can learn how the method works and produce a meal of their own choice along with their marketing strategy. Customers also have the possibility of buying a test kit. This can be used to develop new recipes or demonstrate the method to decision-makers at the customer’s company. Highlighting Micvac’s customer-oriented outlook, the microwave tunnel is based on a modular system. If the customer is sure of the capacity needed, the corresponding tunnel size can be purchased according to requirements.
If not, there is the possibility of adding one or more modules depending on the production volume. ”At Anuga FoodTec our team of specialists is eager to answer all your questions,” says Guido Kassel, Country Manager Germany at Micvac. ”We will explain the motto “We serve the method, you serve the food”. And we also invite you to experience the results for yourself. Come and speak to us about your needs and requirements. Of course, we look forward to sharing with you the delicious meals created by the unique Micvac method.” At Anuga FoodTec, Micvac will welcome visitors in hall 10.1, stand C061.
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