All Food articles – Page 17
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Article‘New EU packaging measures should not impact the safety and accessibility of perishable liquid foods’
Could the proposed targets of the EU’s Packaging and Packaging Waste Regulation affect food safety and lead to an uptick in food waste? This is the question posed by Professor Fabio Licciardello, professor at the University of Modena and Reggio Emilia, and member of the Italian Scientific Group for Food Packaging (GSICA), in our latest opinion article.
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ArticleSeaweed-coated takeaway boxes make the rounds at the Vienna Open
Coveris and Notpla have revealed new takeaway cardboard boxes with a plant-based barrier coating for use at the Erste Bank Open ATP 500 tennis tournament in Vienna.
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ArticleUPM Specialty Papers and partners introduce fibre-based barrier paper for frozen baked goods packaging
A collaboration between UPM Specialty Papers, Lantmännen Unibake, and Adara has produced a fibre-based, food-contact barrier paper as an inner liner for frozen baked goods packaging; it is expected to replace plastic bags as primary packaging and preserve product freshness.
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Articledelfort and CLARUS unveil barrier paper pack for fortune cookies
Sweet & Lucky is applying delfort’s thinbarrier 301 barrier paper to its fortune cookie packaging with its sights set on a recyclable, high-performance solution that extends the product’s shelf life by a minimum of three months.
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ArticleMeet Qwarzo – a mineral-based barrier coating validated by Unilever and Innocent
Qwarzo is a barrier coating made from silicon dioxide that can be used to replace plastic and PFAS on paper, textiles, and metal – and it has already been validated by brands like Unilever and Innocent.
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ArticleNetstal produces thin-wall dairy cup with injection compression moulding
Netstal is displaying a lightweight, thin-wall, injection compression moulded cup for dairy products, reportedly made of 100% polypropylene, at Fakuma.
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ArticleNew packaging design and visual identity developed for PizzaExpress by BRANDON
BRANDON has developed a new retail brand identity for PizzaExpress’ chilled pizza portfolio – featuring a new packaging design, brand architecture, and masterbrand identity – to build upon the range of occasions on which its products are eaten.
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ArticleFlora matches packaging design across plant-based spread range
Flora has unified its brand identity to reflect its commitment to protecting people and the planet with its plant-based alternative to dairy butter.
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ArticleBioPowder uses olive stone powder as additive in range of packaging solutions
BioPowder has converted olive stone powders into additives for a range of packaging solutions, from solid containers and transparent films to biobased adhesives and barrier coatings – claiming to offer a versatile, low-carbon alternative to conventional raw materials.
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ArticlePaper-based twist wrap for confectionery unveiled by adapa
adapa Group has created a paper-based, certified repulpable twist wrap for confectionery like toffees, soft caramels, and sweets.
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ArticleParkside reveals certified home-compostable pack for vegan chocolate
Parkside has provided its Park2Nature compostable material to a new TÜV-certified home compostable packaging design for Mummy Meegz’s vegan chocolate.
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ArticleReusable pot and bowl added to CLUBZERØ’s packaging range
CLUBZERØ is unveiling a new bowl and pot to cater to a wider variety of dishes in its returnable packaging system and adhere to government legislation cutting down on single-use plastics.
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ArticleVeetee dry rice packaged in Mondi’s kerbside-recyclable paper
Mondi and Veetee are jointly releasing a paper-based pack for dry rice, using Mondi’s recyclable FunctionalPaper as a direct and recyclable replacement for standard plastics.
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Article‘CO2-neutral’ machine-glazed kraft paper revealed by LC Paper
LC Paper is launching its machine-glazed K-Zero kraft paper range – reportedly manufactured in a CO2-neutral process – for use in the food and retail industries. Apparently, the paper is produced using only renewable resources – namely wind, photovoltaic, and hydroelectric energy generation, and heat from ...
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ArticleSaveggy enters partnership to upscale production and application of edible cucumber coating
Saveggy has signed a partnership with Swedish-grown cucumber and tomato producer odlarna.se to create production and packaging lines, and an application technology, for its plant-based, edible coating – hoping to replace fossil-based plastic wrapping for cucumbers.
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ArticleReconomy intends to lower emissions, costs, and waste with reusable food and drink packaging service
Reconomy has revealed a new food and drink container service set to reduce carbon emissions by up to 96%, cut down on landfill and litter, and deliver cost savings of around 70-85%, including lower storage and transport costs. Every year, 10.7 billion single-use takeaway containers for food ...
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Articleadapa produces skin film range for visual and functional benefits in meat packaging
adapa Group has added a new, PE-based skin film range to its SkinFresh Top brand, designed as a high-performance, visually appealing, and processable packaging solution for premium meat and fish products.
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ArticleUPM Specialty Papers offers certified compostable label face papers for stickers
UPM Specialty Papers has developed two certified industrially and home compostable label face papers in a bid to meet the compostability and recyclability requirements of the upcoming Packaging and Packaging Waste Regulation.
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ArticleCertified circular EVA copolymers unveiled by Repsol
Repsol has revealed its range of ISCC PLUS certified circular EVA copolymers – reportedly the first of their kind on the market – and aims to help establish a circular economy for polyolefins, alongside lowering its own virgin raw material consumption.
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ArticleHome compostable crisp packet produced by Parkside and SMUG
Parkside and food and drink brand SMUG have unveiled what is said to be a 100% compostable crisp packet, reported to biodegrade in domestic compost heaps in less than 26 weeks.