ExxonMobil has collaborated with Brazilian packaging converter Videplast to develop a vacuum skin packaging (VSP) solution that does not contain ionomers, aiming to reduce film thickness for food packaging applications.
Utilizing ExxonMobil’s Exceed XP 7052ML performance polyethylene, the new solution hopes to meet market demands for high-performance, cost-effective packaging. Apparently, it provides protection from food spoilage, leakage, and contamination and extends the shelf life of perishable goods by removing air and providing a tight seal.
ExxonMobil says its Exceed XP 7052ML performance polyethylene is used to create a high-quality, durable film and Videplast manufactures the VSP film through advanced processing techniques to ensure performance and consistency in the final product.
Reportedly, the process involves ‘optimal thermoformability’ and a high oxygen barrier, aiming for effective vacuum sealing. The companies state the solution is ideal for packaging small portions of meat, cheese, fish, seafood, and other products requiring high-performance and visually appealing packaging solutions.
In similar news, SEE released three new skin packaging top webs for food packaging last month, targeting cost efficiency, performance and plastic reduction. The webs are said to offer a high oxygen barrier and improve a pack’s optical properties.
Also in July, BOPP films producer Innovia Films announced its new white ‘ultra-low density’ film specifically engineered for ice cream flow wrap packaging. Innovia says that under suitable storage conditions, the film can be stored for a period of 6 months without any risk of deterioration.
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