With the thermoformer VMAX Weber Maschinenbau is presenting the first Weber packaging machine at this year's Anuga FoodTec in hall 9.1, booth C40. Themed "Slicing. Packaging. Weber." the exhibition appearance will be all about perfectly synchronized line concepts.

As an expert for slicing and automation, the company will show fully integrated and automated lines from slicing, loading and transporting of cold cuts to portion-accurate packaging - all one-stop. Whether sausage, ham or cheese: The Weber Group's offers solutions for all requirements and applications in processing and packaging of cold cuts. Visitors can expect several lines consisting of slicers, automation concepts and packaging machines from Weber and Textor for various requirements and applications. The S6, for example, presents itself with innovations such as the quadruple track-independent interleaver and the new vacuum grippers, which reduce remaining end pieces by more than half and thus enable highest yield. In combination with particularly compact loading systems and the thermoforming machine VMAX these lines demonstrate what efficiency means while maintaining maximum flexibility and set new standards for an advanced, trend-setting production of cold cuts.

Moreover, the Weber Shuttle System shows how space can be optimally utilized and the use of human resources can be minimized: Built as a 180-degree line, slicer and pick robot can be controlled by just one operator.

In addition to technological highlights, Weber will be presenting the new pre-owned machine program as well as the growing, worldwide Weber service offering.

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