Is a focus on shelf life masking other opportunities to reduce food waste?
Olga Kachook, senior manager at the Sustainable Packaging Coalition, asks if the FMCG value chain’s fixation on shelf life hinders the ability of packaging to prevent food waste.
ALREADY REGISTERED USER? SIGN IN now
REGISTER FOR FREE TO CONTINUE READING THIS ARTICLE
And get access to unlimited world-class packaging reporting and commentary.