How can active food packaging help us to avoid waste and improve food safety?
With roughly 30% of food going to waste, why aren’t companies doing more to adopt packaging solutions that can help to prevent this wastage? Andrew Manly, AIPIA’s communications director, tells us more.
ALREADY REGISTERED USER? SIGN IN now
REGISTER FOR FREE TO CONTINUE READING THIS ARTICLE
And get access to unlimited world-class packaging reporting and commentary.