The week in brief - the launch of a new water brand offering an alternative to plastic bottles in the UK, innovative adhesives and keeping products fresh for longer.
Researchers at the University of Illinois Chicago have developed a range of coatings for industrial surfaces that use a specialised chemical composition to delay the formation of ice, helping to prevent damage to the product. Dr Rukmava Chatterjee discusses how they can be used to complement multiple packaging applications across the supply chain while offering a lower environmental footprint than typical anti-freeze alternatives.
G. Mondini has trialled TIPA’s compostable films as liners for its paper-based packaging solutions for wet, chilled, frozen, and fresh food products.
Consumer Convenience Technologies (CCT) has announced an aluminium lug version of its EEASY Lid, which allows consumers to vent a jar by pressing a button on the lid for easier opening.
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