All SIG Combibloc articles – Page 3
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Article2018 Finalists in the ‘Bio-Based’ Category
The big reveal continues with the 5th of 6 categories in the Sustainability Awards 2018. Here we announce the judges' top four entries that have developed or applied bio-materials with significant positive impact on the environment.
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ArticleHow to Build a Smarter Factory?
Dr. Daryoush Sangi, SIG’s Head of Production Engineering & Strategic Partnerships, shares his insights for creating a smarter factory and navigating the era of Industry 4.0.
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ArticlePACKAGING CONNECTIONS 20/07/2018
Hot drinks in a carton from SIG; breakthrough in paper batteries from BillerudKorsnäs & Uppsala University; and the new bottle from Beatson Clark & Kolibri Drinks with sugar in a dosing cap.
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ArticleSIG Presents 'Heat&Go' Hot Drinks Microwaveable Carton
Research has shown that consumers, in Asia in particular, are looking for hot drinks that can also be taken with them for on-the-go consumption.
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ArticleSIG and GE Digital to Enter New Era of Food & Bev Packaging
SIG and GE Digital announce a strategic partnership to power digital innovation in food and beverage packaging.
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ArticleThe Next Generation of Products: Finding the ‘Sweet Spot’
In developed and maturing markets, food and beverage manufacturers are struggling with slowing growth and are therefore seeking new growth opportunities.
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ArticleDNP and SIG Create Joint Venture in Japan
Tokyo-based Dai Nippon Printing Co., Ltd. (DNP) and SIG have signed a joint venture agreement which will bring new value added carton packaging and filling technology solutions to the Japanese food and beverage industry.
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ArticleSIG and ProLeiT Offer Integrated Solutions for Smart and Automated Factories
SIG has partnered with ProLeiT, a leading provider of automation and process control systems, to co-create innovative manufacturing solutions for food, beverage and dairy producers.
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ArticleHow can bev brands respond to the mobility megatrend?
SIG's new white paper explores how mobility changes the way people eat and drink, and the challenges and opportunities this trend presents for beverage producers. Tim Sykes spoke to SIG's My Siüo Lê about the implications.
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ArticleSIG Outlines New Ways to Add Value to Food and Beverage Producers
To help food and beverage producers meet increasing industry demands, SIG has created three value-adding segments as part of its Value Proposition.
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ArticleFSC Announces the Bonn Initiative at COP23
SIG supports the development of scientifically rigorous methodologies to quantify the climate benefits of FSC certification.
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Global society goes mobile – challenges and opportunities for the beverage industry
Mobility is a global megatrend that affects all social and economic spheres. It changes the way people work, think, communicate, consume and also how they eat and drink.
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ArticleSIG Combibloc Launches New Digital Solution
SIG Combibloc, one of the world’s leading solution providers for the food and beverage industry, in partnership with Languiru, Rio Grande do Sul’s second largest production cooperative, is launching an unprecedented digital solution.
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ArticleDPO Aims to Increase Production Capacity by 80 Per Cent with SIG Equipment
In Thailand, the state-run dairy group ‘Dairy Farming Promotion Organization of Thailand (DPO)’ is expanding its production capacity.
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ArticleProduction Launch Using SIG Filling Technology at Sternenfrucht
Sternenfrucht Produktions GmbH & Co. KG is entering the world of aseptic beverage filling. The company, based in Liebenburg, central Germany, has opted for filling technology from SIG Combibloc.
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