All Iceland Foods articles
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ArticleIceland’s vacuum-packed beef and pork mince to save plastic and boost shelf life
By transitioning into new vacuum packaging across its beef and pork mince range, Iceland Foods plans to increase the products’ shelf life by almost 50% and reduce its own annual plastic consumption by 35 tonnes.
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ArticleIceland uses Paptic’s wood fibre material in reusable carrier bag
Iceland Foods has utilized Paptic’s wood fibre-based material to produce reusable, moisture-resistant, recyclable carrier bags that claim to use 40% less raw materials than other strong paper solutions.
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ArticleAlternatives to plastics: more questions than answers
Since early 2018, plastic packaging has been vilified and scapegoated by mainstream media, governments, ‘greenwashing’ PR campaigns, and consumers alike, drawn into the epicentre of the sustainability debate as the plague of our planet.
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Article24 Finalists Compete for the Top Sustainable Packaging Accolades
Packaging Europe has announced the top four submissions in each of the six categories of the Sustainability Awards 2018, as judged by the seventeen-strong, independent jury representing the breadth of the European packaging value chain.
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ArticleAnnouncing the ‘Best Practice’ Finalists
Which of these four finalists will carry off the trophy for ‘Best Practice’ in sustainable packaging at the Sustainability Awards 2018 in Gothenburg?
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Cepac Makes Multi-million-pound Investment in Corrugated Box Factory
Cepac, the country’s leading independent corrugated packaging producer, continues its programme of investment with a £2m expansion of its site at Rawcliffe Bridge in East Yorkshire.