All Featured Stories articles – Page 16
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ArticleDS Smith and Eat Happy present high-barrier cardboard sushi tray
DS Smith and Eat Happy have worked together to develop what claims to be a fully recyclable solution for sushi trays, expecting to replace an annual 1,250 tonnes of single-use plastic with high-barrier corrugated cardboard.
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ArticleLidl to sell own-brand tea in ‘fully compostable’ tea bags
Lidl GB’s own-brand tea bags are set to transition into ‘fully compostable’, plant-based PLA packaging in an effort to keep 800 million tea bags out of landfill every year.
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ArticleThe latest roundup of active food packaging materials research
The onrush of research into shelf-life extending, antimicrobial/antibacterial and condition monitoring flexible packaging materials for perishable foods continues unabated. Some common themes seem to emerge, in that cellulose and chitosan are often a component of the material.
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ArticleLucozade increases transparency of bottle sleeves in packaging redesign expected to boost purchase intent
Lucozade is rolling out a new packaging design for its Orange and Original drink flavours, featuring more transparency in its sleeve to give consumers a preview of the product and indicate its flavour, taste, and refreshment.
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Article‘Circular’ reusable packaging system for home grocery deliveries trialled by Coop
Coop and Gordon are joining forces on a pilot project to deliver refrigerated food to consumers’ doorsteps in reusable crates and bags in a scheme thought to reduce the climate impact of paper bags.
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ArticlePapair commences production of ‘100% paper’ bubble wrap solution at Lower Saxony site
Papair has launched production for PapairWrap, a bubble wrap said to be made from 100% paper and without synthetics and adhesives, at its production site in Rethem an der Aller.
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ArticleMinimalist packaging design: what are its strengths and weaknesses?
Minimalist packaging design has seen a massive growth in popularity in recent times, with a number of key brand owners rethinking iconic packs and branding choices. In this article, Naomi Stewart, marketing manager at Easyfairs, examines the risks and rewards of a less-is-more aesthetic that counts indifference and irrelevancy among its perils.
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ArticleWhat lessons can Europe teach America about reducing food waste?
In this article, Olga Kachook, director of the Sustainable Packaging Coalition, gives an American perspective on how European countries are using packaging to tackle food waste – and unpacks the lessons that the USA could learn from its European counterparts.
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Article‘First-of-a-kind’ plant to aim for 40,000-ton rPET output by depolymerising plastic waste
gr3n and Intecsa Industrial are entering a joint venture to build a ‘first-of-a-kind’ manufacturing facility for the microwave-assisted depolymerisation of PET – aspiring to produce 40,000 tons of recycled PET a year by 2027.
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ArticleForm-fill-seal yoghurt pot made from 98.5% PS produced in cross-industrial collaboration
Plastiques Venthenat, Amcor, Olga, Cedap, and Arcil-Synerlink have developed a form-fill-seal yoghurt pot that claims to be fully recycle-ready, with its 98.5% polystyrene content expected to smoothen the sorting and recycling processes.
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ArticleTetra Pak and Axjo Group conducting feasibility study for polyAl recycling plant in Sweden
Tetra Pak and Axjo Group are collaborating on a feasibility study to build a new recycling plant for the polyAl layers in carton packages with an annual recycling capacity of 10,000 tonnes.
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Article‘Easy-to-open’ mono-PE pouch for snack packaging unveiled by Walki
In collaboration with Rovema, Walki has developed a new pouch concept that claims to be an easy-to-open and recyclable solution to package nuts, chocolate, dried fruit, and other snack products.
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ArticlePot Noodle to trial FSC-certified paper pots in an effort to reduce plastic consumption
Unilever’s Pot Noodle instant noodle brand is trialling a new, FSC-certified paper pot in a bid to cut down on 4,000 tonnes of virgin plastic every year.
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ArticleThe role of chemical recycling in sustainable product design: how can we design for circularity?
Are existing ‘Design for Recycling’ guidelines doing enough to cut down on plastic packaging waste? Dr. Abi Mountain, head of Product and Partnerships at Itero Technologies, presents an alternative idea – designing for circularity, in which the industry would embrace chemical recycling as a complementary technology and create a closed loop for plastic materials.
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ArticleNew Design for Recycling Guidelines for plastic packaging streams released by RecyClass
RecyClass reports that its updated Design for Recycling Guidelines now cover all plastic packaging streams, hoping to guide the industry towards enhanced recyclability and harmonise plastic packaging recycling on a global scale.
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ArticleReusable McDonald’s packaging to be monitored and tracked via RFID technology from Checkpoint Systems
McDonald’s France has collaborated with Checkpoint Systems to implement food-safe RFID technology into its new reusable containers – a move hoped to keep track of the packaging, optimise the restaurant’s reusable system, and reduce waste.
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Articleadapa Group reveals PE drawstring bag containing 80% PCR
adapa Group has unveiled the EcoString polyethylene drawstring bag for hygiene and cosmetic products; said to contain 80% post-consumer recycled content, it is designed for complete recyclability.
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ArticleRefillable glass bottles for skincare products developed by Croxsons
Croxsons has developed primary glass packaging for refillable skincare essentials brand Necessary Good’s essential skincare products as a contribution to waste reduction efforts in the beauty industry.
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ArticleMerlin Entertainments visitors set to win VIP experiences by recycling plastic bottles in collaboration with Coca-Cola
Coca-Cola and Merlin Entertainments are encouraging guests to bring empty plastic bottles to reverse vending machines at various family attractions for the chance to win VIP experiences.
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ArticleNew Pringles tube with paper fibre base claims ‘100%’ recyclability
A new, 90% paper tube has been developed for Pringles crisps in a collaboration between Fost Plus and the Belgian Engineering and R&D teams at Kellogg’s, aiming for complete recyclability.