All Sustainability articles
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ArticleCoalition fights for EU’s plastics recycling industry amidst ‘collapse’ fears
P&G, Searious Business, Maastricht University, and TOMRA are among the current signatories of a campaign urging the EU to address the ‘broken economics’ of the plastics recycling industry, including high recyclate costs and recycling plant closures.
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Article‘World’s first’ fossil-free LDPE plant announced by Vioneo and ECI Group
Vioneo has awarded ECI Group a contract to build the ‘world’s first’ low-density polyethylene plant operating entirely on fossil-free feedstock, expected to reach a yearly output of 110,000 tonnes.
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ArticleBertolli unveils 100% rPET bottle
Bertolli has launched a 100% recycled PET (rPET) bottle for its olive oil, aiming to reduce virgin plastics use and environmental impact.
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PodcastSustainability Perspectives: An in-depth look at the possibilities of dry moulding fibre technology
What are some of the recent innovations and challenges in the area of dry moulding fibre technology for packaging? YUTOECO’s Jerome Zhang tells Elisabeth Skoda more about recent developments and technological advances.
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ArticleGoodbye, soy sauce fish!
As reported by ABC, South Australia’s Environmental Protection Authority will enforce a ban on the iconic fish-shaped soy sauce containers sold in on-the-go sushi portions from September. This is the latest move in a line of crackdowns on plastic packaging components, and businesses found to violate the rule will be subject to warnings and fines.
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ArticleTwo resealable, mono-material sealing cup lids revealed by Greiner
Greiner Packaging has revealed its Click On and Click In sealing lids, designed to facilitate a mono-material, resealable, and recyclable pack that extends shelf life and reduces CO2 across the value chain.
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ArticleUnilever Thailand and SCG Chemicals partner on recycled Knorr packaging
Unilever Thailand and SCG Chemicals (SCGC) have collaborated to create food-grade recycled packaging for the Knorr Professional brand, developed using advanced recycling technology from SCGC’s GREEN POLYMER.
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Article30% of Notting Hill Carnival’s waste collected and recycled by SUEZ
One week after Notting Hill Carnival, an annual street party celebrating Caribbean culture, SUEZ reports that it has cleaned up 330 tonnes of waste left behind by attendees – subsequently recycling 30% of the load.
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ArticleEZVIZ and Plastic Bank team up to retrieve 20,000 kg of plastic waste
By partnering with Plastic Bank, EZVIZ aims to remove 20,000 kilograms of plastic waste from the environment and support waste collectors across Southeast Asia, Latin America, and Africa.
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Sponsored ContentPacksys presents noSho – the cap-free, plastic-saving shoulderless tube
In this edition of our ‘In Conversation With…’ series, Julius Läubli, head of Research & Development at Packsys, walks us through the company’s noSho shoulderless tube innovation – outlining its potential to reduce plastic consumption and emissions, streamline the recycling process, and integrate into existing machinery.
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ArticleBlossom Hill and partners present fibre-based, linerless tray for apricots
Blossom Hill has adopted a fibre-based, linerless packaging format for its apricots – said to be a fully recyclable, PFAS-free alternative to plastic clamshells and backing paper.
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ArticleWood waste extracts converted into renewable feedstocks to reduce carbon
C-Source Renewables is converting wood waste extracts into renewable chemical inputs via the Arborlyse project, which is set to bolster supply chains and support net-zero ambitions.
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ArticleThe Brief: Do single-use plastic water bottles spell disaster for tourism?
As our summer vacations draw to a close, have we left mountains of single-use water bottles in our wake? In this edition of the Brief, we weigh up the necessity of plastic bottles at tourist destinations, factoring in both safety and convenience, and consider best practices for our future holidays.
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ArticleFirst pyrolysis oil recycled from mixed waste at Plastic Energy’s Dutch plant
At its Geleen facility, Plastic Energy has converted hard-to-recycle post-consumer plastic waste into pyrolysis oil for the production of food-contact packaging, medical plastics, and more.
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ArticleWhat do brands actually want?
The world’s biggest brands are changing how they package their products. Ton Knipscheer of the European Co-Packers Association and TK Consulting tells us more about the drivers of this trend, and how we can expect it to evolve in the future.
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ArticleSour cream cups with 30% recycled polystyrene available at Aldi
Sour cream cups containing 30% recycled polystyrene, developed by INEOS Styrolution and Unternehmensgruppe Theo Müller, are now available from ALDI SÜD stores across Germany.
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ArticleEvri and Vinted provide free reusable packaging for second-hand deliveries
Parcel delivery company Evri and second-hand fashion marketplace Vinted have teamed up to offer free reusable packaging at various Evri ParcelShop locations.
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ArticleModified atmosphere pallet shrouds to keep berries fresh from farms to shelves
StePacPPC’s polyamide-based, modified atmosphere, humidity-infused protective covers are designed to protect fresh berries in transit and storage while keeping plastic consumption at a minimum.
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ArticleDiageo revisits recycled content, packaging weight and net zero targets
After revising its environmental targets, Diageo now aspires for 50% recycled content in its packaging by 2030 and net zero emissions by 2050 – but no longer sets its sights on a 10% reduction in packaging weight or 100% renewable energy.
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ArticleINC-5.2: Breaking point or turning point?
INC-5.2 was a failure – but is that necessarily a bad thing? Willemijn Peeters, founder of Searious Business, tells us why this breakdown might be exactly what is needed.