How is Nestlé aiming to make the packaging for its single-serve coffee products circular? Nespresso’s sustainability program manager, Christophe Boussemart, and Nescafé Dolce Gusto’s Susanne Kulhanek explain.
Want to keep reading? This article is exclusive to Packaging Europe subscribers – and the good news is, subscribing is completely free. As a subscriber, you’ll get instant access to in-depth insights like this, plus tailored content and updates based on your interests