University researchers develop potential PFAS alternative for food packaging

NU 29.05.25

Northwestern University researchers have developed a new water and oil-resistant material that could potentially become a safe, viable replacement for harmful plastics and toxic per- and polyfluoroalkyl substances (PFAS) in food packaging.

 ALREADY A REGISTERED USER? SIGN IN now

 

Subscribe (for free) to read this article

Become a subscriber to read this story, as well as other exclusive articles and interviews. The process is entirely free and takes no time at all.