Sustainable Packaging Summit: Development of sustainable food packaging concepts
Unpacking Ghent University’s latest research into modelling how a more sustainable packaging concept will influence the shelf life of the packaged product and as such the generated food waste.
This content is exclusively for Packaging Europe members.
Become a member to access this article and lots more exclusive content including our industry-leading reports and bi-weekly briefings. Use code INC5 to get 20% off!
Already a member? SIGN IN here