PE_Hellmann's

Reportedly, Kraft Heinz and Unilever were recently in talks to merge their food brands into a single entity worth ‘tens of billions’ of dollars.

People familiar with the talks apparently told the Financial Times that a merger would unite Unilever’s food business and Kraft Heinz’s condiments division – bringing major brands like Heinz ketchup and Hellmann’s mayonnaise into one company.

The discussions are believed to have preceded Kraft Heinz’s decision not to split into two separate companies, instead investing $600 million into further growth.

“We want to put 100% of our focus, 100% of our time, our people, our investment against returning the company to growth, and not be distracted by the massive amount of work that’s required in the separation,” CEO Steve Cahillane told analysts.

Meanwhile, Unilever is currently selling up to $1 billion of its smaller food brands. Hellmann’s and Knorr are now thought to comprise around 75% of the food business.

Unilever has already demerged its ice cream business into a separate entity, with Reuters reporting that the company has considered selling popular British brands like Marmite, Bovril, and Colman’s.

Bloomberg also indicates that Unilever is in the early stages of considering a separation of its food assets, and its latest financial report indicates a growing focus on its personal care business.

The Financial Times reports that discussions between the two companies have ended. However, Reuters has suggested that any move is not expected before 2027.

Both Kraft Heinz and Unilever are thought to be facing challenges with their packaged food brands as current health trends, including the rise of GLP-1 use, reduce consumer spending. Earlier this year, we examined the ongoing impact of GLP-1s on the packaging industry, including shrinking portion sizes, new labelling practices, and more.

In other news, our Iconic Packs series recently shone a spotlight on Heinz’s tomato ketchup bottle. Packaging Europe charts its evolution from clear glass through to squeezable plastic, the ‘upside down’ bottle, and redesigned caps.

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