Angela Morgan

Director of Business Development, APTAR

Angela Morgan is Director of Business Development and Food Safety Solutions responsible for commercializing the portfolio of antimicrobial technologies at Aptar. Angela most recently worked at Sealed Air Corporation as the Director of America's Legacy Food and Product Care Division, she previously worked at Turkey Hill Dairy and Campbell's Soup Company. Angela received her B.S and M.S. degrees in Food Science from Pennsylvania State University and her PhD. from Clemson University in Packaging Engineering. Finally, Angela holds memberships in numerous professional and civic organizations and serves on the AIPIA advisory board.

About the Session


Overview: Global Food Waste and the Role of Technology

Tues 25 Oct, 10:20 AM – 10:35 AM (15 Mins)

Over 30% of food is wasted globally each year. This number is even more striking when you consider the large number of hungry people in the world. Additionally, global food waste has an enormous environmental impact as it is a huge source of greenhouse gas emissions and wasted natural resources. Packaging has always been a help in reducing food waste and now active and intelligent packaging technologies are offering new options to reduce food waste.

Join this presentation to explore how some of the latest innovations in packaging technologies can mitigate this global problem.