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GEA

GEA has launched a new solution, FoodTray, that the company says combines the advantages of thermoforming technology, cardboard and film. Read more

GEA has launched two innovations in the area vertical packaging to support meat and poultry manufacturers increase uptime and boost consumer confidence at IFFA 2019 – held in Frankfurt from 4-9 May. Read more

GEA has introduced its new thermoforming packaging machine, the GEA PowerPak PLUS, which it says guarantees greater process reliability and reduced resource consumption during the packaging of fresh products. Read more

From January 27 - 30, technology group GEA will offer insights into its efficient industrial solutions and machine technology for the confectionery, snack and bakery industries at its ProSweets 2019 booth (Hall 10.1 / G-061) in Cologne. Read more

Stiavelli showcased its enriched range of highly reliable and durable equipment for the pasta industry including its new SVML/SDFQ packaging machine featuring the SPC20 weigher at Ipack-Ima 2018. Read more

Only a few months after acquiring the Italian Pavan Group, the technology group GEA will integrate the company into their booth at Anuga FoodTec in Cologne. Read more

According to research of the MacArthur Foundation (EMF), merely 14 percent of the plastic packaging used globally makes its way to recycling plants, while 40 percent ends up in landfill and only 1/3 in fragile ecosystems. Read more

With the concluded acquisition of the Italian Pavan Group end of November 2017 the Düsseldorf engineering group GEA purchased a leading supplier of extrusion and milling technology. Read more

At Anuga FoodTec in Cologne, the technology group GEA will present the future of food processing with innovative machines and integrated solutions from March 20 to 23, 2018. Read more

The machines presented by the international technology group GEA at ProSweets in Cologne (Hall 10.1, Stand G-07) are characterized by very high production speeds. Read more

GEA was awarded a complete milk powder processing plant to Open Country Dairy in New Zealand including Modified Atmosphere Packing (MAP) that consistently provides a Residual Oxygen (RO) level in the sealed 25 kilograms bags of just two percent. Read more

It goes without saying that any efficient packaging system needs to include a labeller that can keep pace with even the highest demands. Read more

GEA develops world’s first non-invasive oxygen measurement system for MAP – 100% quality control – GEA’s contribution to the fight against food waste. Read more

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