Three product designers from Milan came up with a novel idea for packing street food. They observed that this type of packaging generally has a short time of use, and immediately after the food is consumed, becomes hard to recycle waste.
In order to read this article, you must be a Packaging Europe subscriber. By becoming a subscriber, you get access to unmissable exclusive content like this, as well as enhanced personalisation options. The good news is that it’s completely free and very simple to subscribe - click the button below to learn more.
—>