Aegg is launching a brand new range of table-presentable recyclable glassware food pots. These reusable clear pots are suitable for both the food service industry as well as on-shelf within retail environments.
Ranging from 60ml to 270ml capacity, the pots are ideal for food manufacturers supplying premium starters from salads to seafood canapés, as well as chilled/ frozen desserts from syllabub to sorbets. The glassware pots will be showcased publicly for the first time at Aegg’s exhibition stands at Packaging Innovations London in September (stand E8) as well as at All4Pack Paris (stand 7B 106) in November and will be available to order from September 2018.
Aegg Creative Packaging’s Managing Director, Jamie Gorman, said “The launch of this glassware range marks the expansion of Aegg’s glass food pots offering. The benefits of glass are that it is widely recyclable and does not degrade through the recycling process, so it can be recycled again and again. Our glass pots also make food look extra enticing whether it’s a crab mousse starter served in a restaurant or a crème brûlée displayed on-shelf in a retail setting.”
